About Moc Chau
Anyone who has ever been to Moc Chau must never forget the high mountains covered in clouds, the blooming season of flowers, the clear streams in the fragrant fields and the brocade robe swaying in the Xoe dance of local people.
Best Time To Visit Moc Chau
Moc Chau is a beautiful scene all year round.
From January to March, the plateau is imbued in green of tea hills, pink of peach blossoms and cherry apricots, white of plum blossoms and apricot blossoms,...
From mid-May, plums begin to ripen.
Persimmon ripens from August to December every year. Cauliflower season in Moc Chau begins in November. In December, brilliant yellow wild sunflowers adorn the plateau.
![](/img/weather/destination/dest-1/Spring.png)
Extremely cold
Plum blossoms bloom white in the valley
H'Mong people celebrate their Tet
Fog spreads on ground at night
Trees wake up and spout
![](/img/weather/destination/dest-1/Summer.png)
Blue sky, golden sunshine
Cool and pleasant weather
Picking plums in the garden
Fog spreads on ground at night
Tea hills are lushly green
![](/img/weather/destination/dest-1/Autumn.png)
Cool and fresh climate
Golden sunshine pours honey
Persimmons ripen on the branches
Independence Day in the misty valley
Warm late night hotpot
![](/img/weather/destination/dest-1/Winter.png)
Pale sunlight penetrates the dense fog
White mustard flowers in the valley
Extremely cold nights
Brilliant wild sunflowers on the plateau
Camping by an open fire
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