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The airline reopened at the same time three routes connecting Da Lat - Can Tho, Da Lat - Da Nang from November 7, Da Nang - Phu Quoc from November 8.
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Chicken pho, vermicelli, vermicelli, fish cakes, Thanh Tri rolls, nuggets or boiled snails are dishes that remind you of the attachment to Hanoi.
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Ngon Garden is a spectacular transformation of the Ngon Restaurant brand on the journey of diligently preserving and developing Vietnamese cuisine.
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September-November every year is the low season for domestic tourism when the summer peak has passed, the waters across the country are in the rainy and stormy season and tourists are busy completing year-end work plans.
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Pure Vietnamese dishes such as pho, bread, vermicelli... at Noi Bai airport is considered to have good quality, clean space and convenient services.
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Located on the banks of the Thu Bon River and just 5 minutes to the Old Town, Bel Marina Hoi An Resort is secluded and peaceful in the heart of a heritage site. Hoi An's profound culture is reflected in the attractive European and Vietnamese blended architectural lines.
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The design has the appearance of resorts, creative drink menus and unique atmosphere, which is how many cafes impress Hanoi diners, in the midst of the era of countless shops.
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The border highlands of Binh Lieu are in the most beautiful season when the reeds bloom white on the roads, and the rice is ripe and yellow on the terraced fields.
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Thao Dien has open space complexes, integrating many entertainment, dining, and shopping facilities at affordable prices, attracting guests to experience.
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In November, the weather is cold, wildflowers bloom yellow on the roads along and in the center of Da Lat city.
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Featuring an antique architectural style or integrating the image of "door eyes" into every small detail, the hotel is imbued with culture and imprints of the heritage land.
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More than 100 years of establishment and development of the craft village as a testament to the historical process and contributing to the cultural imprint of Vinh Long.
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