Tuyet Bun Cha 34

Bun Cha Tuyet is usually crowded, since it was proposed by Michelin, more and more guests from far away visited. Turning into the beginning of Hang Than Street, you can faintly smell the smell of charcoal and the smell of attractive barbecue. The rolls of rolls here are wrapped in river bone leaves, along with meat rolls, garlic, chili, and dummies put into a bowl of fish sauce to create a rich flavor. In addition, you can eat vermicelli with herbs, crab spring rolls, and fried spring rolls. At peak hours, around 12 noon - 1 pm, 6 tables in the house are full of customers, so the shop will put more plastic tables and chairs along the sidewalk in front of the house.