Com Viet Restaurant
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Com Viet Restaurant uses the main deep brown color, combined with decorative details imbued with the nostalgic culture of the ancient Vietnamese.
The restaurant has a 3-storey space with a capacity of more than 200 diners, owns both outdoor and indoor areas, ready to serve all the needs of diners. The menu at Com Viet Restaurant is also diverse with outstanding Vietnamese dishes such as crab soup, fried crab with tamarind, Pi Ba tofu, spring rolls, pate bread, wine nuggets, etc. More specifically, the restaurant also has unique and interesting dishes, bearing the royal breath of the past such as ginseng spring rolls, abalone soup, grilled chicken...
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5.0
Excellent
35 Reviews
This must be the most exquisite Vietnamese restaurant I ve ever seen or visited. The entry takes your breath, the 9 different floors are so spectacular.
The food, I cannot express how magnificent the food is, elegant and sophisticated, lite, but with a punch. The Pineapple rice came in half pineapple, the colours, flovour and taste lit up our faces. The pigeon, rice paper wraps, beef in coconut all blew our minds.,
The kind staff and elegance of the service are of global quality, so much so that I have to say it is simply the best Asian restaurant I ve ever been to.
Magnificent!!!
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4.0
Very Good
30 Reviews
Hier sitzt man in antiker Umgebung, die Maedels vom Service tragen eine recht schoene "Tracht". Die Gerichte sind recht lecker, tolle Schnecken, knuspriger Snakehead-Fisch, sehr gute spring rolls. Es gibt einen ordentlichen Sauvignon Blanc von Echevarria, der dann nach Verbleib im Eiskuebel auch gut schmeckt. Interessanter Lokalkolorit.
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