Com Viet Restaurant

Com Viet Restaurant uses the main deep brown color, combined with decorative details imbued with the nostalgic culture of the ancient Vietnamese. The restaurant has a 3-storey space with a capacity of more than 200 diners, owns both outdoor and indoor areas, ready to serve all the needs of diners. The menu at Com Viet Restaurant is also diverse with outstanding Vietnamese dishes such as crab soup, fried crab with tamarind, Pi Ba tofu, spring rolls, pate bread, wine nuggets, etc. More specifically, the restaurant also has unique and interesting dishes, bearing the royal breath of the past such as ginseng spring rolls, abalone soup, grilled chicken...