Tempus Fugit
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Located on the campus of JW Marriott - a famous resort in Phu Quoc. Tempus Fugit is a combination of unique and attractive dishes intersecting 3 Vietnamese - Japanese - French cuisines. The space here is designed in Asian-u style to bring a modern and sophisticated feeling. In particular, visitors can witness the cooking process from the world's most famous chefs. Each dish is decorated eye-catching, unique flavors create a unique highlight for Tempus Fugit.
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5.0
Excellent
231 Reviews
Intricately detailed resort restaurant with a superb menu. My wife and I visited here our first night in Phu Quoc, and were absolutely delighted by wide ranging menu and different options for cuisines. They had Local/Western/ & Japanese offerings so there really was something for everyone nearly. We opted for the local options and can t recommend these enough, the "Hanoi" style noodles were incredible! The staff was super friendly in describing some of the background on this dish, and the local way of assembling/eating the noodles with all the optional toppings. I would go back to the restaurant just to order this, it was that great.
We also enjoyed some fresh seafood rice, fried prawn dumplings, and a wonderful cashew beef dish that had fantastic flavor. Don t miss out on the fish sauce here! It really takes everything to the next level and we can see why its a local & international favorite. Extensive drink menu rounds out the experience, did I mention the décor of this place is off the charts? Almost feels like you are dining in a private museum as there is artwork everywhere, with fun decorations/ theme present from when you walk in. Definitely would recommend !
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4.0
Very Good
22 Reviews
We stayed at the resort for three days and can recommend this restaurant. The staff were very friendly, attentive and efficient. The breakfasts catered for all tastes with live egg, waffle and sushi stations. Breakfast was included in the accommodation fee. We opted for light lunches with rice paper rolls, excellent. There was an extensive evening menu, stand outs were the black cob and the eel. Pre dinner drinks in the Department of Chemistry, a must. This quirky bar has to be seen to be believed.
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