Pépé la poule
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Pépé la Poule, a famous restaurant in Hanoi opened by two friends, Pépé (France) and Yu Masuda (Japan) with the hope that this place will become an address connecting international friends to enjoy cuisine, discover the beauty of Vietnamese culture. The cooking style of Pépé la Poule restaurant is a blend of Asian cuisine and delicious and salty dishes with inherent Vietnamese spices and ingredients. Yu takes advantage of the abundance of seasonal fruits and vegetables in Vietnam to create diverse menus.
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Best nearby
5.0
Excellent
140 Reviews
We’ve had the special fried rice with spicy tofu. Very tasty, simple and light. Attentive service, good ambiance.
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4.0
Very Good
40 Reviews
Great variety of food - And very warm service. A little too hot where we sat in the restaurant but otherwise highly recommended.
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