Pépé la poule
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Pépé la Poule, a famous restaurant in Hanoi opened by two friends, Pépé (France) and Yu Masuda (Japan) with the hope that this place will become an address connecting international friends to enjoy cuisine, discover the beauty of Vietnamese culture. The cooking style of Pépé la Poule restaurant is a blend of Asian cuisine and delicious and salty dishes with inherent Vietnamese spices and ingredients. Yu takes advantage of the abundance of seasonal fruits and vegetables in Vietnam to create diverse menus.
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5.0
Excellent
140 Reviews
We just started living very near by so we tried it out. It s pretty good, nice views and ambience. Deep fried cheese was great, as was the Korean tofu. The mushroom cannelloni was so so - I don t know why, maybe I m just not a proper Italian connoisseur. A few nice drinks and cocktails. Service was OK, but probably a bit tricky when it s full. Definitely worth another look as there are some interesting menu items. We ll be back.
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4.0
Very Good
40 Reviews
A large menus of pasta and mixed dishes. Pricing is acceptable. Service is attentive. You can feel a well managed place and team. Nice view from the roof top.
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