Le Beaulieu

Le Beaulieu has been operating since 1901, famous for its exquisite French cuisine, perfect in presentation and taste. It has become a destination for gourmets and experts who study French cuisine and wine. The restaurant is now led by French chef Raphael Kinimo. The typical dish that diners should experience is Le Bar (pan-fried sea bass). There's also honey-infused duck breast and rich pan-fried foie gras for a balanced, seductive flavor. Le Beaulieu divides the category by raw materials such as: ingredients from the sea, ingredients from farms, materials from gardens,...