Hibana by Koki
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This is the only Japanese-style restaurant in Vietnam to receive a Michelin star, awarded for Teppanyaki cuisine - cooking on a unique hot table at Hibana.
The Izakaya menu and Teppanyaki cuisine use fresh Japanese ingredients such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab, which will weave the signature of the four seasons - spring, summer, autumn and winter, giving each diner a unique and different culinary experience.
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4.0
Very Good
1 Reviews
A wonderful place! Delicious food, super welcoming and very friendly staff. We spent a very nice evening, trying something special that was explained to us in detail. Absolutely recommended.
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