Well worth the short trip through the suburbs, The Deck offers a stunning example of intelligent "fusion" cuisine with a perfectly orchestrated mix of local (pancakes or spring rolls ) and Western classics ( carpaccios or ceviches).
The impeccable service is in tune with the flawless freshness of all the products. Everything, including the bread and amuse-gueules, was delicious. The team in the kitchen got an unanimous approval from our group of six seasoned travellers who all chose different dishes. Surrounded by magnificent orchids, we enjoyed the peaceful view of Saigon River at our feet, as the meal progressed so smoothly that we forgot for a moment that Saïgon was re-baptized nearly 50 years ago. The Paris of the East is still well alive in many places across the city and this is definitely one of them . Heartfelt congratulations.
I come to The Deck Saigon on my birthday, this is an amazing Restaurant i ve ever come in Southeast Asia, the food was really delicious and the staff was amazing , i love the way of the staff who took care of our table at the riverside corner table treat me so well, i remeber his name is Daniel. I will comeback to The deck in the near future to enjoy more amazing food
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