Olivia Dining
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Named after Chef David Green’s daughter, Olivia is another highlight of his glorious culinary career. The serene oasis amid the hustle and bustle of Thao Dien ward features a white colour scheme, pale wood and European-style furnishings. The kitchen behind a glazed wall showcases the chefs working their magic. Food-wise, Asian ingredients are precisely prepared with sensuous flavours and underpinned by modern European techniques.
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5.0
Excellent
13 Reviews
We enjoyed a very special set dinner menu with delicious food and wine pairing. A must try for all food lovers.
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4.0
Very Good
1 Reviews
the food is very, very good-- and the service and atmosphere superb. Lovely place! Not giving it 5 starts because it is getting so tiring to go to restaurants that feel compelled to add "gold leaf" (in this case to a dessert) to food in an effort to comply with some misplaced sense of sophistication or elegance. Wish this would stop! Otherwise a fantastic place.
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