Olivia Dining
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Named after Chef David Green’s daughter, Olivia is another highlight of his glorious culinary career. The serene oasis amid the hustle and bustle of Thao Dien ward features a white colour scheme, pale wood and European-style furnishings. The kitchen behind a glazed wall showcases the chefs working their magic. Food-wise, Asian ingredients are precisely prepared with sensuous flavours and underpinned by modern European techniques.
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5.0
Excellent
13 Reviews
We had a great dinner here. Staffs were friendly, service is good, the food was fantastic. Their homemade brioche and butter were tasty too. It was tasting menu but we were stuffed when we left.
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4.0
Very Good
1 Reviews
the food is very, very good-- and the service and atmosphere superb. Lovely place! Not giving it 5 starts because it is getting so tiring to go to restaurants that feel compelled to add "gold leaf" (in this case to a dessert) to food in an effort to comply with some misplaced sense of sophistication or elegance. Wish this would stop! Otherwise a fantastic place.
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