LABRI - Oriental Neo Bistro
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LABRI is a restaurant with the concept of Oriental Neo Bistro - L'Abri means refuge in French. Coming to LABRI, diners can observe the entire skillful technique of the chef, enhancing the experience when dining at the restaurant.
Each dish of LABRI - Oriental Neo Bistro is prepared according to French cooking techniques, learned by chefs from Tokyo, combined with fresh Vietnamese ingredients.
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5.0
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Chef Joon Hyuk Chi is an extremely talented chef with a superb background, having previously worked in at Abysse, one of the hottest French restaurants in Tokyo.
Chef Chi brings his talent, experience and creativity to Hanoi at LABRI. A French bistro using Asian ingredients and flavours to invent “neo oriental” cuisine.
Chef Chi is also a member of la Chaîne des Rôtisseurs marking his commitment to respect for the finest form of the hospitality arts and ethical business practices.
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