What can I say... absolutately amazing. We loved Vietnamese food but we were craving for a good piece of meat... and this restaurant definitely didn t disappoint. we ordered beef tartare as a starter and as a main ordered a 21 day dry aged rib eye on the bone. Succulent, juicy and perfectly charred. the chef was also kind enough to come at our table and cut it for us.
we had a wonderful dinner here, and even though prices are more on the European side, it was worth every penny. Must try !!
A quaint little restaurant with both alfresco and indoor air conditioned dining offered. They have an English menu and serve up yummy steaks. We ordered a 400g juicy black angus sirloin medium rare to share. Plus roasted baby potatoes and asparagus, which were tasty and soft. If we return, would love to try rare to see how much softer the meat can go. A cozy place with English music playing in the background.
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