Da Vittorio Saigon
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As a high-class restaurant, Da Vittorio owns a prestigious Michelin star thanks to the modern techniques and pride of Italian chef Matteo Fontana. Here, the traditional Italian dishes that are familiar to Vietnamese people such as pizza and pasta also become masterpieces. This is the place to satisfy Saigon residents longing to experience the pinnacle of Italian cuisine in a solemn way right where they live.
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5.0
Excellent
11 Reviews
This was one of the best dining experiences we have ever had!The attention to detail was second to none. Starting with the amuse-bouche, the exquisite meal and the mind blowing deserts! The passionate staff, from servers to the chef were absolutely amazing. This was an experience we will never forget!
Thank you so very much for making our last night in Vietnam so memorable.
Cheers
Maria and Rob
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3.0
Average
1 Reviews
We had the tasting menu with paired wines, as we often do in Michelin-starred restaurants but we both left feeling rather underwhelmed.
The food was nicely cooked and beautifully presented, and the service was impeccable. The restaurant itself is nicely decorated, and we had a private and comfortable booth, which we all liked.
However, service was far too fast, and we had to ask them to slow down at one point. While the food was nicely cooked, there was nothing that really made me sit up and think ‘wow … that’s nice’. The ‘star’ dish, which was a mixture of different types of eggs and had won some award somewhere, was probably the low point of the meal … a custardy mixture in which some rather good caviar was drowned, both literally and in terms of flavour.
It was also incredibly expensive. I just didn’t get it, and it’s not somewhere to which I will return.
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