A Ban Mountain Dew
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A Ban Mountain Dew is a restaurant specializing in Northwest cuisine with the chef who is a son of the village, since childhood has been immersed in the ethnic flavor of the highlands.
The restaurant space includes a green outdoor area and a dining room decorated with colorful materials inspired by the nature and culture of the Northwest region of Vietnam. At the same time, skillfully weave partitions from wood, trees, wool, textile fibers to create pleasant and private dining tables.
The restaurant offers diners typical dishes of the Hmong, Tay, Muong and Thai people, creating an attractive ethnic mix that is difficult to find anywhere else. Dine here, in addition to the suggested dishes, challenge with insects, sticky rice ant eggs and win horses, sip a few cups of ecstatic highland specialty corn wine.
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5.0
Excellent
14 Reviews
Very authentic experience right from the very first steps of entering the restaurant: it feels like you are in the mountain forest with ethnic music and waterfall sounds on the background. The menu is very diverse featuring the cuisine of minorities of Tay Bac and all the ingredients and marination come from those areas. Highly recommend the grilled pork with Mac Khen berries, colorful sticky rice naturally colored by various herbs and the steamed chicken with rice in the leaf. A wonderful night out!
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