Gia Restaurant
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Choosing a location associated with the historical site of the Temple of Literature Quoc Tu Giam, Gia Restaurant was born with the desire to convey the core cultural values of Vietnam.
Right from the moment you set foot in the shop, you will be attracted by the architectural elements of Indochinese style with wood materials and dark blue - brown tones. The main dining room is a modern space with silver glass walls, on which An Nam people are painted in daily activities, creating a rustic feeling but still extremely luxurious
The menu at Home only has about 13 dishes but will be constantly changed according to the season, changing the menu every three months. Gia mainly uses very Vietnamese ingredients such as vegetables in the Northwest or giang leaves in Thai culinary culture, traditional dishes such as vermicelli, eel soup, chicken noodles,... Already familiar, now recreated in a completely new and interesting perspective.
Through each dish, Gia tells the story of traditional Vietnamese culture, about a cuisine that connects the past, present and future.
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5.0
Excellent
41 Reviews
Modern interpretation of traditional Vietnam cuisine. Worthy of Pellegrino’s World top 100 restaurants.
Several dishes, shrimp, octopus , quail, beef, and mushroom rice are superb.
Gia can easily be one of the top restaurants in any major city in the world. Michelin must be suffering from early Alzheimer’s: they failed to award star(s) to Gia
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4.0
Very Good
2 Reviews
The food is beautifully decorated. But not delicious, unique service style, food is processed in a unique way, so it is not suitable for my taste. Using pure Vietnamese ingredients. For each dish, the forks and chopsticks are changed accordingly. But the extra service charge is not very good. And also expensive. Eat to know, but can t eat every day.
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