The season of ripe roses in Moc Chau starts from August to December every year. In particular, the crispy persimmon season is usually earlier, from August to October, and from October to the end of the year is the season of crisp persimmons. Persimmons on the tree must wait until they are ripe and soft red to be delicious. Early winter is also the time when the persimmon trees shed their leaves, leaving clusters of ripe berries on the branches, impressing visitors.
Photo: Trung Nguyen/Quang Kien
There are two types of Moc Chau persimmons: crispy persimmons and bitter persimmons. Persimmons ripen around November-December, a little difficult to eat. Some fruits are almost inedible because they are too astringent. However, this is a favorite decoration for many people. Currently, the owners of the rose garden are opening their doors for free for tourists to take pictures. If picking fruits in the garden or buying them as gifts, the current price is about 40,000-60,000 VND/kg.
Clusters of roses full of branches were taken by tourists in the early days of September in sub-area 84/85 of Moc Chau Farm town. Coming to the rose garden, visitors will meet children wearing national costumes, having fun in the garden. Guests can take photos with them without paying, some people have "tipped" (extra money) for the babies.
Photo: Trung Nguyen
From Hanoi, tourists take a car or motorbike to Na Ka plum valley. The zigzag road is easy to get motion sickness, but the scenery on both sides is very beautiful. The best time to take photos is around 8-10 am, in the afternoon 15-18 pm. Visitors intend to take photos with the rose garden, so choose bright clothes, the photos will be more beautiful and prominent.
Photo: Trung Nguyen
Some ideal places to take photos and visit rose gardens in Moc Chau, such as: Thao Ky Rose Garden; Peaceful; Ban On area, the section passing through the Heart tea hill; Pa Khen village along the road to Na Ka plum valley; The territory of Hua Tat - Van Ho village has a lot of persimmons in the villages of the H'Mong people...
According to Dan Tri