Mu Cang Chai rice terraces in the ripe rice season make a strong impression on tourists from afar because of the very unique colors of the mountains and hills of the Northwest.
The sea of golden rice stretches as far as the eye can see, interspersed with the green of forest trees, creating a unique and rare beauty.
The Mong people cleverly cleared, embanked, divided water, turned each hill into terraced fields. The Mong people share water from streams into the fields around a hill, but do not connect it seamlessly to minimize the color of the soil being washed out during rain, floods or strong currents. Rough places will be scratched more, high places will be leveled.
The farming of the Mong people not only provides food for their families, but also contributes to preserving the beauty of the symbolic beauty of the homeland.
Farm work is hard, lasting from early morning to late evening, so people often eat lunch and rest right on the terraced fields.
Successive generations of the land of Mu Cang Chai.
Photo: Giang Huy
According to VnE