Mu Cang Chai terraced fields in the ripe rice season impress visitors far away by the very unique colors of the Northwest mountains and hills.
The sea of golden rice stretches out to the eye, interspersed between the green color of forest trees creating a unique and rare beauty.
The Hmong people skillfully reclaimed, built the banks, divided the water, turned each hill into terraced fields. The Hmong people share water from streams into fields around a hill, but do not connect seamlessly to minimize the color of the soil washed away when there is flooding rain or strong currents. Rough places will be raked with more, high places will be leveled.
The farming of Hmong people not only provides food for the family, but also contributes to preserving the symbolic beauty of the homeland.
Farm work on hard days, lasting from early morning to late evening, so people often eat lunch and rest right on the terraced fields.
Successive generations of Mu Cang Chai land.
According to VnE