Pot au Pho
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Pot au Pho is led by Perter Cuong Franklin, chef and founder of Anan Saigon – the only Michelin-starred restaurant in Ho Chi Minh City. American magazine assessed that the new restaurant will elevate pho, Vietnam's national dish, to a high level. It has 14 counter seats, a spacious bar and an open kitchen, diners can see inside the chefs at work. Black chicken noodle soup is recommended for guests when coming to the restaurant.
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4.0
Very Good
1 Reviews
Very good restaurant, they are very friendly and helpful, the food is very delicious and very hygienic
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