Pot au Pho
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Pot au Pho is led by Perter Cuong Franklin, chef and founder of Anan Saigon – the only Michelin-starred restaurant in Ho Chi Minh City. American magazine assessed that the new restaurant will elevate pho, Vietnam's national dish, to a high level. It has 14 counter seats, a spacious bar and an open kitchen, diners can see inside the chefs at work. Black chicken noodle soup is recommended for guests when coming to the restaurant.
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4.0
Very Good
1 Reviews
A wonderful place! Delicious food, super welcoming and very friendly staff. We spent a very nice evening, trying something special that was explained to us in detail. Absolutely recommended.
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