Pho Hoang

This pho shop has been open since 2008 and the owner, Mr. Hoang, is very proud of his clear beef broth. The broth is thoroughly simmered from beef bones for more than 12 hours to create a rich sweet flavor. You can freely customize your pho bowl with a variety of options from beef pho, encrusted, bucket, tendon, or add poached eggs. Each bowl of pho has garnished spices such as coriander, basil, lemon slices, onions, and bean sprouts. For drinks, try their herbal tea made from more than 10 different herbs. The space is affordable, close and not too spacious.