Dung Ky

Dung Ky is a restaurant serving fried and stir-fried dishes of Cantonese origin. The dishes are prepared according to simple and uncomplicated recipes: starchy like noodles or rice, proteins like meat or seafood, and of course, a lot of grease to give the necessary coating of fried foods. The kitchen of Dung Ky restaurant spilled out onto the sidewalk, spreading the scent of spices and the clicking sound of metal into the air. Customers come to lunch, chat endlessly, and the staff seem to use all their energy to order each dish to the chef.