Highway4
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The special feature of Highway4 is not only by its unique space but also by its unique regional dishes. The owner of Highway4 restaurant is a foreigner who loves Vietnamese culture and dishes, so he always wants to fully preserve the familiar flavor of the Northwest mountains and forests so that diners can feel the essence in each dish.
In addition to the rich culinary menu with favorites such as highway patties, buffalo meat from the kitchen or grilled pork strips with nuts,... They also have delicious Son Tinh wine that is worth trying.
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5.0
Excellent
280 Reviews
one of the more highly recommended dishes here at Highway 4 is the renowned catfish spring rolls, which are both delicious and tender. These rolls are accompanied by a tasty wasabi dipping sauce that should suit most palates! Another great dish we sampled was the fried Saigon pork spring rolls served with vermicelli. Wash all this great food down with some of their fine craft beer or tasty plum liqueur and you will be well satisfied.
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4.0
Very Good
271 Reviews
Despite the lack of wait staff and poor speed of service, the food was pretty good. Their catfish spring rolls, chicken in pandan leaves, and the sour broth with fish were delicious. I’d recommend you try and I hope you’d get better service.
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