Hervé Dining Room

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Contact Information

Hervé Rodriguez is an international Michelin-starred CEO and chef who directly creates unique dishes at Hervé Dining Room. Chef Hervé Rodriguez and the Vietnamese kitchen team have created the identity of the restaurant with the flavors of fresh Vietnamese vegetables and fruits, resonating to create a unique masterpiece. Egg pudding, pan-fried foie gras, Challans duck... are new and unique dishes that diners must try when coming here.
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Location and contact

Alley 204 Nguyen Van Huong Street, Thao Dien, District 2, Ho Chi Minh City
18:00 - 22:00
090 406 82 04