Hervé Dining Room

Hervé Rodriguez is an international Michelin-starred CEO and chef who directly creates unique dishes at Hervé Dining Room. Chef Hervé Rodriguez and the Vietnamese kitchen team have created the identity of the restaurant with the flavors of fresh Vietnamese vegetables and fruits, resonating to create a unique masterpiece. Egg pudding, pan-fried foie gras, Challans duck... are new and unique dishes that diners must try when coming here.