Hervé Dining Room
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Hervé Rodriguez is an international Michelin-starred CEO and chef who directly creates unique dishes at Hervé Dining Room.
Chef Hervé Rodriguez and the Vietnamese kitchen team have created the identity of the restaurant with the flavors of fresh Vietnamese vegetables and fruits, resonating to create a unique masterpiece. Egg pudding, pan-fried foie gras, Challans duck... are new and unique dishes that diners must try when coming here.
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5.0
Excellent
8 Reviews
exceptional- an absolutely delicious meal in a very nice place. The attention to detail and service is spectacular.
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4.0
Very Good
1 Reviews
There were eleven of us at the Chef s Table for the 19 course degustation menu! We were on a Vietnam food tour so we all had very good food as an important aspect of our travels. This menu contained too many courses and took 3.5 hours to get through - too long. Certainly each dish was beautifully executed but too many. A few us us chose the wine paring option at $100 AUS per person - not worth it. The dining room and views of the open kitchen were all fabulous, great atmosphere as was the service. Chef Herve was there initially to talk through the first few courses but then he was not to be seen again - disappointing considering our group bought him about $3,500 worth of business for the night: there were only 4 other people there! For me it was a bit "overdone" - maybe a smaller menu would have changed my view. PS I do speak on behalf of others on our tour.
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