Cu Lao Cham Island

Although still considered a rough pearl, Cu Lao Cham Island has become an extremely attractive destination for many domestic and foreign tourists every time they come to Hoi An. A green color of forest trees is connected to the ivory green, transparent of the sea and separated by fine white sand running around the straits, creating a charming natural wonder. Coming to Cu Lao Cham Island, you will have the opportunity to enjoy specialty seafood dishes such as sunny squid, lobster, bird's nest, stone crab, sea cucumber, scallops, snails... extremely attractive. The ideal time to go to Cu Lao Cham Island is from March to August because the sky is clear, the sea is calm, and there is little rain. In the remaining months, there are often storms, rough seas, and large waves, so most cruise ships do not operate.