Banh Cuon Co Hai

When it comes to Cao Bang specialties, you will definitely not be able to do without the rolls and one of the most famous rolls here is Co Hai restaurant located on Hoang Dinh Giong Street. The most special feature of Co Hai rolls is probably the taste of the hot broth simmered from the bones, so it has a sweet taste along with a very large spring roll served with herbs and a little chili bamboo shoots to add flavor. The thin, skillful layer of cake embraces the filling including meat, wood ears and onions, looking extremely attractive. Cao Bang rolls must be eaten quickly to fully enjoy the hot taste, freshness of the filling and sweetness of the broth. Many people who come here are advised to use egg rolls to increase the attractiveness of the dish. Eggs are put directly into the cake, and the whole fruit is beaten or beaten, depending on the need.