Field rats spin fat in Dong Thap soil
There are many types of rats, but they must be rats that live in the rice field, eat rice to be used for roasting and frying because rat meat is fragrant and does not smell. Field mice after the fat harvest season are the best mice. After harvesting, people turn to chase rats on the mound, spread nets to catch rats.
The rats are cleaned of intestines, cut their hooves, about 5-7 animals/kg and marinated for about 15 minutes, then hook each one and put them in the jar. This roller is also known as a dress roof, depending on the size of the roller, each batch can be about 8-30 pieces. While turning, he turned his hand, added fat, added spice water, and about an hour later, the rat was golden brown.
Westerners call rat meat "country deer". Salt and pepper, lemon and spinach, bananas, tomatoes, cucumbers are laid out. Hold the rat meat to taste, the skin is crispy, the meat is fragrant and tender.
In addition to spin lu, hamsters are also grilled or steamed, but spin lu is probably the most delicious and must be the rat of the rice season in September and October to be excellent.
Image: Outer Rat
The challenge with the swaying coconut line
The coconut tree is a larva that lives inside the coconut trunk, sucking all the matter from the trunk. When the coconut tree is fattening and chubby, it is also the time when the coconut tree dies.
In Tra Vinh, people process three types of dates as specialties, including dates, coconuts, and grounds. The leafhopper is the larva of the leafhopper (leafhopper). To increase the deliciousness of the bean dish, peanuts are stuffed into the bean paste. The microfat of the bean mixed with the fatty taste of the peanuts creates a very indescribable feeling. Many people say that the dishes from Duong help men enhance their ability to live in the room.
A common way of eating duong in Can Tho that challenges eaters more than anything else is eating raw dugong. The fat and golden fish sauce is released in a bowl of fish sauce mixed with excellent spicy chili. Duong smoked fish sauce, wiggling his body in a bowl of fish sauce. The brave man held the still alive knife and put it in his mouth, biting off his head with his teeth. His spur fell directly into his mouth. Bite it with your teeth, you can see that it is both fat and greasy, salty with chili sauce, and the skin is chewy and delicious. It looks easy, but eating is difficult, so not everyone has the courage to do it. But this is one of the best ways to eat duong with an unforgettable experience.
Photo: Soha
About the Land of the Cape Drinking the strangest fish on the planet
Sardines, a fish that lives on mud, has a unique physique and body. Perhaps the sardines are also named because of their rude eyes. The fish are quite aggressive, their open mouths full of fangs, big eyes and especially two arm-backed fins that help them crawl easily on muddy soil.
Sardines are not easy to catch because the burrow is very deep, running after them does not float on the muddy soil because they retreat into the cave very quickly. Thanks to constant movement, the fish is very firm and sweet.
The fish are prepared with all kinds of dishes from grilling salt and chili to cooking sour soup, braised pork or making hot pot. But the most delicious and simplest is still the grilled sardines skewered with salt and pepper just cooked on charcoal, fragrant with spicy chili sauce or tamarind fish sauce served with raw vegetables, vermicelli and rice paper. Drinking this dish is both delicious and retains the taste of fish, eating forever without getting bored. The drinking party can last from noon until the afternoon before it dissolves.
Photo: Ca Mau fish
Synthetic Migo