Dong Thap earth germ spinning vole
There are many types of rats, but they must be rats living in rice fields, eating rice to be used for spinning and frying because the rat meat is fragrant, not foul. Hamsters after the fat harvest are the most delicious mice. After the harvest, people turn to chase rats on the mound, casting nets to catch rats.
Returning rats are cleaned of intestines, cut nails, about 5-7 animals / kg and then seasoned for about 15 minutes, then hooked each one into lung. This lug is also known as the lagoon roof, depending on the size of the lung, each batch is about 8-30 birds. Turning and turning, adding fat, adding spices, about an hour later the mouse is browned.
Westerners call rat meat "country deer." Lemon and vegetable salt and pepper, astringent bananas, tomatoes, cucumbers are laid out. Pick up the mouse meat to taste, the skin is crispy, the meat is fragrant and tender.
In addition to spinning, voles are also roasted or steamed, but spinning lu is probably the best and must be the mouse of the 9th and 10th rice season to be perfect.
Challenge with coconut palm
The coconut tree is a larva that lives inside the trunk of a coconut tree, sucking up all the substance from the trunk. When the fat coconut sprouts, chubby is also the time when the coconut tree dies.
In Tra Vinh, people process three types of duong as specialties, including dates, coconut palms, and earth palms. They are the larvae of the hoppers. To increase the deliciousness of the dish, peanuts (peanuts) are inserted into the bowl. The fat taste of peanuts mixed with the fatty taste of peanuts creates a very indescribable feeling. Many people say that melon dishes help men enhance their ability to live in the room.
A common way of eating in Can Tho that challenges people to eat the most is to eat raw. The fat, golden gooseberry was dropped in a bowl of fish sauce with excellent hot chili peppers. He smoked fish sauce, wiggling his body in a bowl of fish sauce. The brave man took the still-alive cock and put it in his mouth, biting off his head with his teeth. His spurs fell straight into his mouth. Bite your belly button with your teeth, see that it is both greasy and salty, salty with chili sauce, and the skin is chewy and delicious. It is easy to look and eat is difficult, so not everyone has the courage to dare to do it. But this is one of the best ways to eat with an unforgettable experience.
About the Cape Land drinking the strangest fish on the planet
The mud-dwelling fish has a physique and body like no other. Perhaps the fish was named also because of its rough eyes. The fish are quite aggressive, their open mouths full of fangs, large eyes and especially two fins resting on their arms help them crawl easily on muddy soil.
The fish are not easy to catch because they make the burrow very deep, running after them does not float on muddy soil because they enter the cave very quickly. Thanks to constant movement, the fish is very firm and sweet.
The fish are prepared in all kinds of dishes from grilling salt and chili to cooking sour soup, braised or making hot pot are delicious. But the most delicious and simplest is still grilled salt-and-pepper grilled skewer fish just cooked over charcoals with a complex aroma dipped in hot chili sauce or tamarind sauce served with raw vegetables, vermicelli and rice paper. Drinking this dish is both delicious and retains the taste of fish, eating forever without getting bored. The drink, which can last from noon until the afternoon, has not yet dissolved.
Article: Ngan Hang
Photo: Internet