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Food & Drinks

Delicious and fragrant in Season, Hoi An

Translated by Bing
It's hard to imagine a more peaceful place. Five minutes drive from An Bang beach and ten minutes from Hoi An Ancient Town, THU is located right in the heart of Tra Que village. A traditional vegetable village with a history of more than 200 years.

Season Restaurant opened in 2020, on the occasion of the Covid epidemic, and has helped farmers rescue a variety of locally grown products. "Season" is a Vietnamese word for the seasons, where modern dishes are served, telling the story of the best Vietnamese ingredients.



Chef Tru Lang works at Mua restaurant. Before deciding to establish a career in Vietnam, Tru Lang had a variety of experiences in restaurants ranging from luxury to street style in the US and Japan.


Tra Que village is really a fertile land, so the green vegetables here are rich in minerals and nutrients. Visitors can taste the vegetables comfortably. Season Restaurant is associated with seasonal vegetables in Tra Que village. This is an airy space, like a greenhouse that opens up a quiet pond. Here, the restaurant serves modern dishes with a sustainable mindset, in which each dish seems to tell a story about the best food ingredients of Vietnam.



Musim also serves fruit juices in a 7-course menu combined with fresh vegetable salad from Tra Que village, with organic cherry tomatoes, butter and sesame cream, roasted river prawns with lemon leaves and rice dishes with sausages and pork. Each menu is unique and is influenced by the availability and quality of the products, from organic vegetables and herbs from nearby gardens, to the freshest seafood and local meats.


The menu started in a la carte style, until friends kept asking for it, who knew Tru Lang's high-end culinary background and wanted a tasting menu. MUSIM Hoi An's tasting menu follows the rough structure of Vietnamese meals, with cooler, fresher dishes than before, and culminating in rice cooked in the traditional way in clay pots, with some light fruit-based desserts at the end of the meal.



The meal ends with mulberry-covered bread for dessert. It's no surprise that the dishes here taste strange and familiar.


Come to Season to enjoy delicious dishes made by professional chefs using seasonal ingredients of Tra Que vegetable village, please!



Address: Tra Que Garden Vegetable Village, Hoi An, Vietnam

Phone: 077 941 0203

Fb https://www.facebook.com/mua.restaurant


Synthetic Migo

Photo: Hoi An Cinnamon Tea Season

Image source: Multiple authors
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