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Food & Drinks

What to eat today with 4 summer refreshment mixes in Hanoi

Translated by Bing
Hanoi cuisine is known for its long list of noodles, pho, vermicelli dishes and a variety of different ways of processing. When the heat reaches 40 degrees Celsius and the air becomes indescribably muggy, choosing a suitable dish for the weather also makes us think headaches.

Let's take a look at the attractive mixes with Migo for a less sweltering summer day.

Southern beef noodle soup

This mixed noodle dish actually does not originate from Hanoi but is still chosen by people here as a gift for breakfast, lunch or dinner. A bowl of Southern beef noodle soup consists of fresh vermicelli, bean sprouts, thinly sliced beef stir-fried and dried onions. These ingredients make Southern beef noodle soup have a distinct flavor compared to other noodle dishes of Hanoi.

Some references:

Southern beef noodle soup Bach Phuong - 67 Hang Dieu, Hoan Kiem, Hanoi

Nam Bo Bun Co Tuan - 47 Tran Quoc Toan, Hoan Kiem, Hanoi

Nam Bo Bun - 109A5 Thanh Cong, Dong Da, Hanoi

Source: Internet

Mixed chicken noodle soup

Mixed chicken noodle soup is a "breakthrough" in processing of Hanoians. From the main ingredient of traditional chicken noodle soup, Hanoians have slightly changed the way of doing it to be more diverse than enjoying chicken noodle soup in general. Mixed chicken noodle soup attracts eaters thanks to the rich sweetness of each piece of shredded chicken, the silky noodle soup strands are bare through the broth, the addition of crispy roasted peanuts and herbs: basil, tamarind smell.

Some references:

Pho mix Lan Ong - 65 La Ong, Hoan Kiem, Hanoi

Nguyet chicken noodle soup - 5B Phu Doan, Hoan Kiem, Hanoi

Khanh Beo mixed chicken noodle soup - 17 Hang Hom, Hoan Kiem, Hanoi

Source: Internet

Mixed eel vermicelli

If the water eel vermicelli is mixed with broth simmered from the eel bones, adding bean sprouts, onions and vegetables, the mixed eel vermicelli will be served with the stir-fried eel, sometimes using dried eel. Diners who order mixed eel vermicelli will be served an additional broth from pounded eel bones so as not to feel scarce when enjoying.

Eel vermicelli is only completely delicious when choosing copper eel and the cook must be very skillful when preparing. Eels need to be cleaned, separately filtering the bones and meat. The most elaborate step is to marinate the eel to taste, fry the eel at a moderate temperature so as not to crush or harden. With such careful preparation, mixed eel vermicelli deserves to be a great choice for a sweltering summer day.

Some references:

Burma Eel 34 - 34 Yen Ninh, Ba Dinh, Hanoi

Minh Lan Eel Burma - 1 Chan Cam, Hoan Kiem, Hanoi

Thuy Loi Eel - 34 Le Dai Hanh, Hai Ba Trung, Hanoi

Source: 1987S

Crab flywheel mix

If you are passionate about the mixed dishes of Hanoi cuisine, you definitely cannot ignore the delicious but simple dish - mixed crab cake. Originating from Hai Phong crab cake, Hanoians once again transform the dish in their own style. A full bowl of multi-mixed cakes will include Hai Phong red banyan cakes, vegetables or vegetables that need to be bare light, especially in summer, also added vegetables, fried beans, spring rolls, fish cakes, beef and dried onions stirred with crab bricks.

Some references:

Multi-mixed cake - 17B Hang Dinh, Hoan Kiem, Hanoi

Crab cake - 7B Ly Quoc Su, Hoan Kiem, Hanoi

Multi-mix cake - 27/38 Tho Lao slope, Lo Dao, Hai Ba Trung District, Hanoi

Source: Internet 

Image source: Multiple authors
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