Rose garden full of fruits 'dyed' Moc Chau autumn orange
The crispy and astringent rose gardens begin to ripen, attracting tourists to Moc Chau to take photos, admire the scenery and buy fruits as gifts.
In mid-October, rose and plum orchards in Moc Chau began to open their doors to visitors. This is not a bad suggestion if you want to take a short trip in the cool autumn, departing from Hanoi. At this time, most of the persimmons are fully ripe, the ticket price to the garden is 30,000 VND per person.
From the capital, visitors take a bus or motorbike to Na Ka plum valley, one of the famous places for plum blossoms and persimmons in the last months of the year.
There are two types of Moc Chau persimmons: crispy persimmons and bitter persimmons. Persimmons ripen around November – December, a little difficult to eat. Some fruits are almost inedible because they are too astringent. However, it is a favorite decoration for many people. Many places sell whole persimmon branches with fruits for customers to take home as gifts or in the house.
As for crispy persimmons, they taste sweeter and taste better. Currently, the price of Moc Chau crispy persimmons is about 25,000 - 30,000 VND per kg. In addition to fresh persimmons, many families make persimmons to hang in the wind when they are in season.
Photo: Quang Kien/Old Cat
Ancient rose garden in Nghe
Coming to the rose garden in Nam Dan, guests are free to see the rose branches full of fruits, transform into costumes or freely pose with the prepared props.
Nearly 30 km from Vinh City, Dai Hue Farm rose garden is located on Dai Hue mountain in hamlet 7, Nam Anh commune (Nam Dan district) since the end of October is a place for visitors to visit. The garden is located next to the provincial road, convenient for guests to travel by motorbike or car.
Every day, the garden owner picks ripe persimmons on the tree for decoration. While visitors are advised not to pick fruits, break branches and keep the environment hygienic. The rose garden is located halfway up the mountain, hundreds of meters above sea level. Under the persimmon stumps, there are many natural stones layered and covered with maple moss, making it convenient for people to save memories.
The fee for each entry to the garden ranges from 40,000 VND once for adults, 20,000 VND for children. Guests can also hire additional photography services here according to available packages.
Photo: Nguyen Books - Hai Chi/VnE
Pink season in the middle of autumn in Da Lat
The pink season in Da Lat usually starts in September and lasts until the end of December. However, from October onwards is the time when persimmons enter the most ripe stage. At that time, the persimmons turn orange and then red, and the leaves also change color, creating a shimmering scenery.
In addition to admiring and check-in in the romantic rose garden scenery, visitors also have the opportunity to experience the activity of harvesting roses, observing and selecting each ripe fruit on the tree.
In Da Lat, there are currently about a few dozen varieties of persimmons, but the most popular and well-known are persimmons such as whirlpool persimmons, flat heads, lang eggs, ripe nen, fire eggs, Bomson persimmons, Tam Hai persimmons, square persimmons (also known as cup persimmons),... In Da Lat, the best egg persimmon orchards are usually concentrated in the area of Tuyen Lam Lake, Prenn Pass or Chin Should persimmons in D'ran town. In addition, there are square persimmons that are grown a lot in Khe Sanh and natural crispy persimmons, flat-headed persimmons of Don Duong and Cau Dat regions are the most delicious.
Photo: Viet Anh Hoang/Quang Da Lat
Synthetic Migo