Excellent food at a very reasonable price. We had the 12 course taster menu (plus a lemon sorbet at half time) for $40. All the dishes were good, but the "Hai An home made noodles with Coconut stir-fried Pork loin" was brilliant. In London this restaurant would get a Michelin star. You can have a flight of wines to accompany these, I enjoyed the 2020 Gran Passione Rosso from Italy, and the De Bortoli Deen Vat 5 late Semillon 2018 from Australia
Well, Generale feeling I had , would definitely be a 5 stars but, to be honest, food wise was only worth a 4 stars, some food are good and some just common. The staff are really super nice and friendly.
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