ST25 by KOTO
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ST25 by KOTO brings a modern touch to Vietnamese cuisine. Combined by chef Bao La (formerly head chef at Le Garcon Sai Gon in Hong Kong) and Heath Gordon (former executive chef of Park Hyatt Saigon) from Australia, the menu includes innovative dishes such as betel leaf grilled barbs, stir-fried vermicelli noodles with lamb marinated in colander. The restaurant also honored ST25 rice variety that won the title of "World's Best Rice" in 2019.
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4.0
Very Good
1 Reviews
Very good restaurant, they are very friendly and helpful, the food is very delicious and very hygienic
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