Thanh Quoc fish sauce

The ingredients that make up Phu Quoc Thanh Quoc fish sauce brand include: - Ba Ria – Vung Tau grain salt - Pepper striped anchovies, charcoal anchovies, lead chalk anchovies,... caught in Phu Quoc waters The fish and salt in the ship's cellar are transferred to wooden crates, and then spread pure grain salt about 20 cm to the surface of the barrel. Use sea eagle wooden bars, sealed and compacted for 12-15 months before extracting the finished fish sauce.