Ong Ky fish sauce

Ong Ky Fish Sauce is a line of fish sauce produced by traditional Phu Quoc artisan methods. Raw materials only choose rare Anchovies, caught in the right season when the quality of Anchovies is the best, mixed with sea salt, aged in wooden barrels for 12 months. Ong Ky fish sauce is produced in limited quantities and packaged in polite glass bottles. Fish sauce has a natural micro-sweet, long and clear aftertaste at the end of the tongue, called sweet aftertaste. The sensation at the tip of the tongue is salty, then spreads salty - sweet, spreading the rich sweetness to the end of the tongue. In this fish sauce product, it contains a lot of precious amino acids, minerals and trace elements that are very useful and necessary, especially for children and pregnant women, people who have just gotten sick, and people who lack nutrition. During storage and use of the product, salt crystallization and color change from yellow to dark brown may occur. That is the natural phenomenon of traditional fish sauce.