Lau De Cay Duong
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Fresh and delicious goat meat is richly marinated grilled on a fragrant ember stove on a street corner. Besides grilled goat hot pot, water hot pot dishes are also popular with diners. Goat meat has been cooked together with taro, golden fried tofu, white lotus root, soft cat-eared mushroom, cooked with delicious colander-flavored hot pot water, combined with a special remedy to create a very special dish.
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4.0
Very Good
1 Reviews
Did two different set menus. Both balanced, delicious, fun, and exotic (to us, neither of which knows Vietnamese food well). Yay!!!
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