The West of the river is famous for its rustic and homeland dishes. Although the ingredients are available and easy to find, thanks to the creativity and unique processing, the dishes become extremely unique and unique. Referring to the cuisine here, it is definitely impossible to ignore the most bold Western "brand" hot pots.
Hotpot with bitter vegetable sauce
Opening the list is the famous fish sauce hotpot in the river region. It can be said that the broth is the soul of this type of hot pot. Standard fish sauce hotpot will have an irresistible attractive aroma, rich aftertaste cooked from Southwest specialty fish sauce including: spirit fish sauce, fish sauce and fish sauce. To have a delicious fish sauce hotpot completely, it is necessary to eat it with typical vegetables such as: bitter vegetables, crazy cotton, water lilies. In addition, accompanied by a delicious hot pot, there are also fresh vermicelli, seafood, eggplant...
Photo: vinpearl.com
Crazy Lingbong Fish Hot Pot
If you want to enjoy the right delicious lingfish hotpot, you have to wait for the West to enter the floating season from September to November. This is the time when lingfish appear the freshest, and it is also the time when crazy cotton blooms all over the riverbank. In any season, the perfect combination of lingfish and crazy cotton has resulted in a delicious hot pot that sobbing. After being cleaned, the lingfish will be evenly marinated with spices. Hot pot soup is a blend of coconut water, a little sour tamarind to add flavor to the dish. You can add coriander and fried garlic to make the hot pot smell better. Wait for the hot pot water to boil before adding the lingfish and crazy cotton to keep the freshest taste.
Photo: mokimart.vn, Hang Duong Quan
Field Crab Hot Pot
To make the perfect copper crab hotpot, it is necessary to choose the freshest, thickest crabs. The crab will be removed from the bib, removed from the shell, crushed the meat, seasoned with strong flavor and then cooked in boiling water. The crab meat after being boiled will form large pieces, the delicious aroma and characteristic sweetness of the field crab will create an unforgettable impressive aftertaste. Vegetables served with field crab hotpot are very diverse such as spinach, spinach, pennywort...
Photo: Foody
Duck hotpot with chao
Duck cooked in chao is a very popular dish in the Southwest. Hotpot is best served with fresh vermicelli, taro, green cabbage, and water spinach. Duck meat is cooked softly, plus the characteristic fatty and delicious taste of chao creates a rich and unique taste. In addition, the sweetness from coconut milk, mushrooms and lotus root will leave a sweet and attractive taste.
The duck hotpot cooked in chao will be even more complete and flavorful when the whole family gathers and gathers around the smoky hot pot.
Photo: tripzone.vn
Goby Fish Hot Pot
Common live catfish in the Southwest are mainly concentrated in the provinces, Soc Trang, Ca Mau... Goat fish has high nutritional value, can be processed with a variety of unique and attractive dishes such as braised fish, grilled with salt and chili,... However, goby fish hotpot is still the most familiar and favorite dish. The hot pot soup will have all kinds of sour, spicy, and sweet flavors from goby fish, perfectly combined with vegetables such as water spinach, banana corn, spinach,.. Don't forget a cup of rich chili fish sauce to accompany the fish. On a cold rainy day, a delicious goby fish hotpot will be a great choice!
Photo: cooky.vn
Synthetic Migo