Brazilian Lacquer was born in 2003. Over the past 20 years, the barbecue brand has impressed with the space, taste of South American cuisine and a variety of service forms such as buffets, à la carte, set menus, etc.
Au Lac do Brazil Pasteur is a familiar address for enthusiasts of the liberal and exquisite South American barbecue style. The restaurant has a very clear blend of rich and diverse culinary culture between many different culinary identities in each region of the vibrant country of Brazil.
You'll see the waiter constantly moving around the restaurant, excitedly introducing the rich barbecue skewers to diners, so Brazilians also call them passadors. In particular, passador will show off his ability to cut meat skewers right in front of you, so that you can enjoy the dish at its hottest.
While you are enjoying the barbecue, you will still be served all kinds of salads such as Ceasar salads, tomatoes and onions soaked in olive oil, cucumbers soaked in vinegar, sautéed mushrooms, Farofa... especially, you should not ignore Feijoada – a special "breakaway" dish of Brazilians. Every day, Brazilians can eat up to 6 meals: three main meals breakfast, lunch, dinner and three side meals. And Feijoada is an indispensable dish in the main meals of locals, Brazilians are willing to sit and wait for an hour just to enjoy Feijoada – stewed black rice soup served with fragrant buttery rice.
At the end of the barbecue "journey" is the mouth-watering sour passion fruit mousse. This soft dessert is homemade with passion fruit juice, eggs, sugar and whipped cream. Each chef will have a different recipe to create their own flavor for their restaurant. After the perfect dessert, if you're still ready to welcome another round of Churrasco grilled skewers, inform your waiter right away to continue the Churassco buffet journey and enjoy a delightful Brazilian Rodizio-style service.
Currently, the restaurant serves 16 types of meat and seafood, marinated according to an exclusive recipe from South America, slow-grilled directly on embers. 18 side dishes for diners to freely choose according to their tastes and preferences.
You can choose a buffet package, order a single item on the set menu, a-la-carte, or enjoy the BBQ Platter (10-course mixed grill tray) and Wiggle Skewers (5 mixed grill skewers), suitable for group gatherings and parties. Churrasco specialty – the term refers to a form of skewer grilling that originated in southern Brazil. This dish is actually Churrasqueira sticks consisting of a variety of meats cooked directly on embers. Evenly cooked, delicious, and naturally sweet pieces of meat not only stimulate the taste buds but also retain abundant nutrients that are good for health.
In addition to food, Brazilian Lacquer also offers many interesting entertainment activities such as Samba dance performances with dancers wearing colorful costumes against a vibrant Latin music background. Rodízio's style of service is also a highlight here.
The waiter is called a Passador, or "the meat cutter", constantly moving with a hot barbecue skewer in his hand. The other hand uses a large knife to slice the meat directly at the table according to the diners' desired portion.
With a convenient location, right in the center of Nguyen Hue pedestrian street and Pasteur street, Brazilian Lacquer brings a unique culinary style, design, and flavor with South American characteristics... giving diners the feeling of dining in the rainforest.
Brazilian Lacquer
Branch 1: 238 Pasteur, Ward 6, District 3, Ho Chi Minh City
Flagship branch: 131 Nguyen Hue pedestrian street, Ben Nghe Ward, District 1
Phone: 1900 292977
Operating hours: 11am-2pm and 17h-10pm
Website: https://www.aulacdobrazil.vn/
Photo: Brazilian Lacquer
Synthetic Migo