Beef salad
Beef salad is recommended by experts and readers of Taste Atlas ranked 13th on the list. The dish is a harmonious combination of beef and spices such as lemon juice, fish sauce, chili sauce, lemon leaves, coriander, cucumber, carrot,...
The beef is sliced, seasoned, and grilled before being mixed with other ingredients. "Beef salad is traditionally served as soon as the beef is still hot," the website revealed.
Squeezed beef salad is also known as a see-through beef dummy. The sour, sweet, and astringent taste of the squeezed beef salad makes an unforgettable impression on anyone who has ever enjoyed this dish. The combination of beef with herbs, bananas, star fruit, and aroma brings a particularly attractive flavor to the beef salad.
This dish is very popular and is often used as an appetizer at parties at restaurants and hotels. However, you don't need to go to a restaurant to enjoy it, you can completely prepare this dish at home with only the ingredients and a simple way to make beef salad.
Photo: Foody
Banana flower stuffing
The dummy is ranked in 20th place, which is a combination of many fresh vegetables such as papaya, green mango, banana flower, sliced cucumber. Many places add boiled chicken or beef jerky to the dummy.
Other common ingredients include minced chili peppers, chopped roasted peanuts, and grated carrots. "Dummy is often mixed with sweet and sour fish sauce and served with shrimp puff pastry," the culinary website added.
Banana flower stuffing is a familiar dish in Vietnam. This dish is called banana flower salad in the North of Vietnam, and in the South it is called banana corn salad. It is one of the hometown dishes with a strong rural flavor and is popular in all three regions of the North, Central and South. Nowadays, banana corn dummy has appeared on the menus of restaurants and eateries large and small throughout Vietnam. It has become one of the dishes with an ethnic, rustic and refreshing flavor.
Photo: Dcarp
Pho Mix
Pho Mix, ranked 21st, is one of the most popular types of pho in Vietnam. This dish will not be filled directly with the broth, but will use a typical thick sauce.
A variation of the traditional water pho, mixed pho was born although not too long, but it is loved by many people for its aromatic, delicious, poisonous and strange.
Photo: monngonmoingay
According to Taste Atlas