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Food & Drinks

Seasonal Menu at Yuzu Omakase Saigon

Translated by Bing
Located in the 'up-and-coming' food court at the corner of Ly Tu Trong and Thu Khoa Huan streets, Yuzu Omakase owns a "humble" and "discreet" appearance. But it is a familiar destination for the elite of Saigon.

At Yuzu, light not only plays an important role in shaping the space, but also has the task of turning the kitchen into a big stage. A stage to show Japanese cuisine sumptuously but no less sophisticated.


Sosaku's culinary style is full of fun


Not only focusing on the freshness of ingredients like traditional omakase, Yuzu pursues a creative sosaku style of cuisine with a super eye-catching presentation. However, this is not an impromptu show. The process of developing Yuzu Omakase's menu is a stage that requires a lot of investment and research. The order of the dishes before and after makes the overall meal more harmoniously connected, and at the same time contributes to improving the taste of each dish. 


Winter quintessence from the ocean


Most recently, Yuzu Omakase has developed a new winter menu. Still with three menu options but will be the freshest foods of winter. Especially when winter fish are often said to be fattier and have a thick flavor.  


Two of the rare ingredients are Tarabagani crab and Kinki fish. Known as the "king of delicacies" in Japan, Tarabagani crab is one of the most expensive seafood in the world due to its scarcity and extremely difficult fishing process. The best crab meat is from November to March. Particularly, Kinki fish usually live in the deep waters of Hokkaido Island and cost up to millions of VND/fish. 


In particular, truffles, beluga sturgeon roe or the exuding aroma of yuzu fruit will be the catalyst throughout the stimulation. 



What to expect when you come to Yuzu 


It is a "multi-sensory" experience. As with this menu, in addition to the food, the small touches at the restaurant such as the layout also help us partly feel the shape of winter. 


We are not surprised that the restaurant team recommends "The One" menu for those who are passionate about luxury experiences. Because with a price of 10 million VND, Yuzu Omakase will definitely bring you things that you can't find anywhere else. 



Address: 34 Thu Khoa Huan, Ben Thanh Ward, District 1, Ho Chi Minh City.

Open from 18:00 to 22:00 daily.

Phone: 093 631 55 67

Fb: Yuzu Omakase Yuzu Orense Vietnam.


According to Dot

Photo: Facebook Yuzu

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