The Albion by Kirk Westaway restaurant with classic British style, will be a new highlight, bringing a unique experience to diners. The luxurious wood-paneled bar is reminiscent of the exclusive clubs reserved for London's elite in the old days. The dining space with a capacity of 60 diners, which is a harmonious combination of classic and modern features with exquisite details and marble tables, will be the ideal destination to enjoy contemporary British cuisine with many emotions.
Located on the 23rd floor, diners will be greeted at the classic English bar when they arrive at The Albion by Kirk Westaway. With panoramic views and 1930s-inspired design, the restaurant recreates contemporary British cuisine in a subtle way. Named after the ancient term for England - "Albion", this culinary destination is where traditional culture and modern British cuisine intersect.
Although The Albion by Kirk Westaway replaces the former Social Club Restaurant, diners can still relax at the Social Club Rooftop Bar on the hotel's rooftop. Serving handcrafted cocktails and fine wines, it's the perfect place to start or end your contemporary British culinary journey at The Albion by Kirk Westaway.
Chef Kirk Westaway is world-renowned for his restaurant, JAAN by Kirk Westaway in Singapore, which has won two MICHELIN stars for four consecutive years. Since assuming the role of Executive Chef in 2015, he has been a pioneer in promoting contemporary British cuisine on the international stage. With The Albion by Kirk Westaway, the Chef brings the spirit of innovation into an intimate space, inviting diners to enjoy exquisite dishes suitable to share with loved ones. Together with him, Executive Chef Christopher Clarke, a long-time associate and seasoned culinary expert with many years of working at Britain's top restaurants, will create unforgettable culinary experiences.
Together, the two will create a menu that celebrates the quintessence of British cuisine through a contemporary lens. With a combination that is both subtle and vibrant, they have breathed a breath of fresh air into classic flavors, bringing a new culinary experience. Diners will be pleasantly surprised by the creative preparation, a twist on classic dishes such as strawberries and ice cream, grilled chicken and thyme, and of course, the famous British "fish & chips".
The menu consists of four separate sections – Let's Begin, Main Courses, To Share, and Something Sweet. Each dish is prepared with the freshest ingredients, some sourced from organic farms in Da Lat and top suppliers in the world.
The Albion by Kirk Westaway is the fourth culinary destination at Hôtel des Arts Saigon - MGallery Collection, next to Café des Beaux-Arts, a sophisticated café space; Saigon Kitchen Restaurant is inspired by Southeast Asia's vibrant street food markets, and the Social Club Rooftop Bar offers sweeping views of the vibrant city.
Address: 23rd Floor, Hôtel des Arts Saigon - MGallery Collection
76-78 Nguyen Thi Minh Khai, Vo Thi Sau Ward, District 3, Ho Chi Minh City
Website: https://www.hoteldesartssaigon.com/vi/
Photo: Fb Hôtel des Arts Saigon - MGallery Collection
Source: robbreport