"Fresh from the Sea, Straight from Our Hearts" is a sincere statement of Thai Village about the quality of service and perfect products at Thai Village Vietnam Restaurant.
The ingredients at the restaurant chain are directly imported and carefully selected. Microfish have fishing licenses and are imported from Spanish waters, strictly controlled in terms of age; and abalone originated from Australia and New Zealand.
It is the carefully selected ingredients and skillful skills of experienced chefs that help the delicious dishes from abalone and fish at the restaurant have a rich flavor. Accordingly, the fish is soaked with warm water, degreased, cleaned, and simmered in a special broth. To complete the fish fillet, these stages usually take at least 48 hours.
With the soup at Thai Village, diners will clearly see the silky fish fins, like a soft, crispy layer of cartilage. The small standard fish fins such as hair and iridescent, the broth of the golden soup, the mild sweetness of the chicken bone broth and the special mushroom sauce have made the restaurant's name.
In microfish cartilage, there are many connective tissues, collagen and calcium, which have a good effect on replenishing body minerals, contributing to supporting the kidneys, liver, and heart. Older people, using fish soup can also increase the life expectancy of bones and joints. The restaurant is also famous for its whole abalone cooked in a special sauce, crab vermicelli in a cast iron pot, or stir-fried sea cucumber with reishi mushrooms, bird's nest tea.... are popular with many diners.
The architecture of Thai Village restaurant has intersecting lines with typical Asian motifs, contributing to the sophistication and harmony in the modern culinary space in the heart of bustling Saigon.
Every Saturday night, the restaurant has a music night program. Here, diners listen to the melodious melody of the sea through the sound of the violin, while enjoying many delicious dishes next to relatives. This place is suitable for diners to entertain partners, or family and friends.
Thai Village opened its first store in 1991 in Singapore, bringing a whole new flavor to fish soup and quickly becoming a high-end fish restaurant in Singapore. Currently, Thai Village is present in Vietnam, Indonesia and China.
Thai Village
Address: 38 Ly Tu Trong, Ben Nghe Ward, District 1 - Ho Chi Minh City
Hotline: 0919 999 382
Web: thaivillagerestaurant.com.vn
Fanpage: Thai Village Restaurant - Vietnam
Migo Synthesis
Photo: Thai Village