ExperiencesFood & DrinksPhan Anh Esheep reveals 8 seafood dishes to try in Phu Quoc
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Food & Drinks

Phan Anh Esheep reveals 8 seafood dishes to try in Phu Quoc

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Phan Anh Esheep, admin of Esheep Kitchen Family, a food and lifestyle community with more than 1.4 million members, has just returned from Phu Quoc. Food bloggers enjoy from folk specialties using local spices such as pepper, fish sauce ... to the chef's classy menu in resorts and hotels.

Phu Quoc annually attracts a large number of tourists not only by the beautiful sea paradise but also thanks to the extremely rich culinary world, especially the quality of seafood is hard to compare anywhere.

Ham Ninh Crab

Ham Ninh is a coastal fishing village located in the east of Phu Quoc island that is most famous for its specialty of crabs. When it comes to crabs, you must remember Ca Mau but chives must be standard Ham Ninh, Phu Quoc. Ham Ninh crab meat is both firm, sweet and fragrant, just steamed up the dot of lemon pepper salt is the champion. This is the dish that is most of the seafood parties of tourists when coming to Phu Quoc.


Blue Sea Restaurant in Lo 47 Province, Ham Ninh, Phu Quoc

Ham Ninh Crab Shop – Salt and Pepper at 112 Bach Dang Street, Phu Quoc


Sea cucumber is a dish that contains many nutrients and premium from the sea. In Phu Quoc, people often call the sea yard a sudden or sudden flood station. Just crunchy, delicious and rare, so the price of sea cucumber is quite high. But the delicious taste of this dish in Phu Quoc still motivates diners to try at least once.

Address: Duong Silk Commune, Phu Quoc


Snails in Phu Quoc are famously thick in meat and very fragrant when grilled or sautéed with chilli salt. This is the dish available on most menus at casual restaurants to luxury restaurants.

Address for eating snails in Phu Quoc:

Blue Sea Restaurant – Ham Ninh Bridge, Ham Ninh TT

Snail 343 – 343 30/4 Street, KP 1, Duong Dong TT

Remember Seafood Restaurant – Located in Dinh Anh Night Market – Vo Thi Six

Sea velvet

Sea velvet, also known as prickly bridge or sea urchin, is very nutritious and rare. Phu Quoc people and tourists often eat sea velvet living with mustard. Meat and eggs are both sweet, fat and fragrant like crab bricks but the taste is very special, must be tried to feel. It can be said that sea velvet meat and eggs are a type of extremely addictive product for seafood enthusiasts. In addition to eating raw, it is also cooked porridge, baked around the pink fire with onion fat. Every type of sea is delicious.

Address to eat sea velvet in Phu Quoc:

Blue Sea Restaurant – Ham Ninh Bridge, Ham Ninh TT

Snail 343 – 343 30/4 Street, KP 1, Duong Dong TT

Remember Seafood Restaurant – Located in Dinh Anh Night Market – Vo Thi Six

Herring salad

Herring salad must be made from fresh fish and fillet meat. The dotted fish sauce is also mixed like a fish salad but the sour taste is vinegar made from ripe guava fruit to bring the characteristic taste of Phu Quoc herring package. Take some fish salad, raw vegetables, green bananas, sourdough, grated coconut and some onions and use the rice paper to dot the fish sauce. The strange taste is delicious to the naïve. Herring salad and barracuda you must definitely add to the menu of meals in Phu Quoc.

Address for eating herring salad in Phu Quoc:

Apple Garden Restaurant – Cua Fill, Duong Silk Commune, Phu Quoc

Chongyang Marina Restaurant – 30/4 Street, Duong Dong, Phu Quoc

Add a little grated coconut to create a fatty aroma. @jerrybi84

Grilled grouper

In the clean, warm waters, rich food sources, that is why the quality of groupers in Phu Quoc is so great. Phu Quoc grouper meat is chewy, crispy skin, fragrant, has children hit up heavily a kilogram. Fish can be processed into many types such as deep frying, cooking sour soup or steaming but the highest peak must be to bake everything.

Some small tours in Phu Quoc also organize for visitors to go fishing and then grill fish with embers, which is quite interesting.

Grilled apricot whistle

Mai border whistle is a delicious dish Phu Quoc processed into many different dishes such as steaming, cooking hot pot, stir-frying sweet and sour or cooking soup but the best is grilling chilli salt to keep the taste and sweetness. The apricot is a type of triangular shellfish deep on the seabed. Grilled horns must be very skillful to eat crispy, delicious and sweet, just a little too hot is easy to dry and hard right away.

This dish is dotted with chao, served with basil, lettuce fish, pineapple, cucumber and banana, the taste is pushed to the extreme.

Address for grilled border whistles in Phu Quoc:

Green River Restaurant – 30/4 Street, District 1, Duong Dong, Phu Quoc

Snail 343 – 343 Street 30/4, KP 1, Duong Dong, Phu Quoc


Abalone thousands of years ago used to be the king's advancement because of difficult, rare fishing and extremely high nutritional value. The abalone meat is crispy, crispy, taut and especially rich when grilled with garlic ginger sauce. This is also a dish that many visitors enjoy once for know the delicious taste from the sea.

Address for eating abalone in Phu Quoc:

Clam Clam Shop – 30/4 Street, Duong Dong, Phu Quoc

Phu Quoc Clam Restaurant – 30/4 Street, Duong Dong, Phu Quoc

Remember seafood restaurant "located in Dinh Anh night market" – Vo Thi Six, Phu Quoc

Articles and photos: Phan Anh Esheep

Image source: Multiple authors
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