ORYZ Saigon is designed with an open kitchen so that as soon as you enter, you can admire the whole process of making highly artistic dishes of the restaurant. The restaurant is divided into many areas with an elegant space expressed through the main concrete gray tone of the entire wall, combined with the light from the sconces, and the wooden tables and chairs with warm brown tones have created a delicate harmonious overall for the space.
Every small detail contains the enthusiasm and thoughtfulness of ORYZ with the desire to bring customers the best experience from choosing ingredients, to processing and decorating. ORYZ cares about the quality and freshness of ingredients, To ensure that, the restaurant will prepare its own ingredients such as pickled vegetables, sausages, dried fish ...
Coming to ORYZ Saigon, you will enjoy dishes that delicately combine Asian food culture and modern cooking style led by Chef Chris Fong – with more than 10 years of experience in the field of fine dining at many prestigious restaurants such as Restaurant Andre, Les Amis and Saint Pierre. Chef Chris Fong's unique emphasis is reflected in innovating and leveraging the strengths of local ingredients to create delicious and beautiful dishes – works of art created under the hands of the chef; promises to bring unique yet familiar flavors to diners!
Dishes you should try at ORYZ Saigon:
- Oolong tea-flavored sourdough bread is a blend of the rich flavors of oolong tea from East Asia combined with the natural sour yeast of French cuisine.
- Liver pate is fortified with pho seasoning, served with crispy biscuits. Inspired by Ha Thanh traditional chicken noodle soup, it has created a combination of unique flavors of delicious pickles and fluffy onion sauce.
- Sapa salmon is a combination of Sapa salmon with the essence of Vietnamese sour soup. Seasoned to perfection, salmon is aged enough to ferment at ORYZ accompanied by a batch rice sauce, vibrant salsa, and a dash of fennel oil.
- Beef melon fried rice inspired by Hanoi's beef melon fried rice, RYZ's Fried-melon-beef rice is the perfect combination of rice burn, succulent beef and artisanal oyster sauce by Chris.
- Herbal duck is "restructured" with traditional duck noodles of many Southeast Asian countries, starting with minced duck soaked in a rich herbal broth and finished with ginger tempura, pumpkin leaves, cassava root to exploit more layers of different culinary "motifs".
- Rich risotto with pungent Gochujang chili sauce and juicy pork cheeks, which is a combination of Korean mixed rice and Italian rice stew! Garnished with varied greens and a pinch of basil oil.
Not only ORYZ's dishes, but the restaurant's drinks are also inspired by many Asian countries such as Vietnam, Singapore, Korea, Japan, Malaysia, Indonesia and China; can be mentioned as Rice wine, Kombucha or Lotus tea ...
Besides, the restaurant also serves unique Eastern and Western wines such as the famous Silver Heights of Ningxia Autonomous Region (known for the Cabernet Sauvignon grape variety of China) and Burgundy's Maison Lou Dumont founded by Japanese Sommelier Koji Nakada.
ORYZ was inspired by the scientific name of the rice grain (Oryza sativa), to honor its significance in the development of Asian cuisine. There is no denying that rice is not simply a staple ingredient in Asian cuisine, but also the inspiration and connection of Asian cultures to each other.
ORYZ Saigon – Eastern Asian Gastronomy
Address: 51 Tran Nhat Duat Street, Tan Dinh Ward, District 1, Ho Chi Minh City
Opening hours: 5:00 PM - 12:00 AM
Hotline: +84 39 288 0951
Website: https://oryzsaigon.com/ - https://www.facebook.com/oryzsaigon/
According to Mosia
Photo: Fb ORYZ Saigon