Specialties of Da Lat - Strawberries
With a mild and cool highland climate, fertile and fertile soil, Da Lat is a very suitable place to grow and cultivate strawberries. Here you can easily find large strawberry farms. Many of them are also open for sale for tourists to directly see and experience the process of growing strawberries and harvesting strawberries to bring home.
Da Lat strawberries to the point of harvest are usually bright red, thick, juicy flesh and a faint sweet aroma. Many people when coming to Da Lat are attracted by this fresh gift without having to manage the difficulty of transportation to buy the most beautiful strawberries as gifts.
Photo: Toplist
Da Lat Specialty - Wind Hanging Persimmon
In recent years, persimmons have become a favorite specialty of many people when coming to Da Lat. As the name suggests, each persimmon is carefully selected and then dried naturally under the sun and highland wind. After eight or ten days of swaying the wind on the drying rig, the dried persimmons still retain their characteristic flavor, fragrant, sweet like honey.
Da Lat currently has more than 200 persimmon production facilities with an annual output of up to 12,500 tons. The characteristic delicious taste makes this product not only attractive to domestic diners but also loved by foreign markets. Business businesses often pack persimmons in vacuum bags or polite gift boxes for tourists to buy as gifts for friends and relatives after traveling to Da Lat.
Photo: phunuvagiadinh
Da Lat Specialty - Fruit juice
Taking advantage of agriculture, Da Lat farmers have created a variety of products from berries, the most popular of which is delicious and nutritious fruit juice. Here, you can enjoy everything from mulberry juice, passion fruit, pineapple, to currant and custard. Each fruit has a characteristic flavor, entwined on the tip of the tongue and in the heart of every diner who enjoys it.
Usually, you only need to mix juice in the ratio of 1 part juice to 2-3 parts water to get a juicy glass of fruit juice, adding energy and positivity throughout the day. Grasping the love of tourists with this gift, many businesses in Da Lat have produced and packed fruit juice in small glass bottles for tourists to easily take away.
Photo: Mia.vn
Da Lat specialties - Jam, dried fruits
If you are worried that fresh fruits cannot be stored for a long time when brought back, dried fruits and jams will be a great choice. Jams and dried fruits in Da Lat are not too wetted but prioritize retaining the inherent sweet and fragrant taste, which is easy to store and reasonably priced.
Photo: Internet
Da Lat Specialties - Wine
Appearing since 1999, wine has become the pride of Da Lat people every time it is mentioned. Unlike other wines in the world that are fermented from fresh fruits such as grapes and plums, Da Lat wine is extracted from mulberries - a typical fruit of this fruit country. With a low alcohol content, only 12-14%, Da Lat wine is a healthy drink when used correctly and in sufficient dosages.
Photo: Vang Da Lat
Da Lat Specialties - Artichokes
Artichoke is considered a medicinal herb that is very good for liver and health, has a delicious taste, and is easy to prepare. From the artichoke plant, people can make artichoke tall, artichoke tea bags or directly use artichoke cotton to cook typical dishes. Currently, Da Lat has hundreds of hectares of Artichoke trees, many gardens have begun to switch to cultivation according to VietGap standards. This further proves that the demand for products from this medicinal herb is increasing.
Artichoke tea bag tea is probably the product that many people are most interested in and love. Produced from pure fresh artichoke stems, roots, and flowers, the tea has a characteristic sweet aroma and only takes a few minutes to prepare. Those are the characteristics that make this an ideal gift to bring back from Da Lat. In addition, artichoke high, dried artichoke or artichoke jam are also popular shopping options for many people.
Photo: Internet
Da Lat Specialty - Cafe Moka Cau Dat
Cau Dat Moka Cafe is a coffee variety grown in Cau Dat, Da Lat, at an altitude of 1600m above sea level. The characteristic of this coffee bean is that it is quite small in shape, often yellowish in color and has a strong aroma that attracts any coffee connoisseur. When brewed, this bean will give the coffee a sour, slightly bitter taste, which is the perfect choice to energize a new day.
In Vietnam, the ideal place for this type of coffee beans to grow best is only in Cau Dat. Due to the limited area, the output of Moka Cau Dat coffee each year is also much less than other types of coffee. That is also the reason why Moka Cau Dat café has become a very popular product for tourists to bring home as gifts.
Photo: rangxaycaphe
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