Pork roll rice paper
Rice paper rolls are available in almost every region, but Da Nang pork roll rice paper is special because of the lean meat layer alternating between the two ends of fat. The meat is carefully prepared, boiled until cooked and then thinly sliced. The rice paper is dew-dried, fragrant with rice, tough and flexible, does not break when rolled, accompanied by a thin layer of coated pho cake.
The accompanying vegetables are all grown locally such as herbs, lettuce, perilla, fish lettuce, periwinkle, young mango, green banana, star fruit, grated banana corn, cucumber. Fish sauce has a rich salty taste, mixed with the sweetness of sugar, mixed with the spiciness of chili peppers and the sour taste of minced pineapple. In addition to pork roll rice paper, diners can also choose veal, salamander and many other foods.
Reference address: Tran Restaurant (Le Duan Street, Hai Phong, Pham Van Dong, Nguyen Van Linh), Mau Restaurant (Do Thuc Tinh Street, Trung Nu Vuong), Dai Loc Restaurant (Trung Nu Vuong), Ba Huong (Duy Tan Street).
Photo: Da Nang Mau Shop
Nam O fish salad
The dish is named after Nam O place, about 10 km north of the center of Da Nang.
Nam O fish salad is usually herring, there are two types: dry and wet, with two different ways of processing. For dried fish salad (photo), the fish after preliminary processing, drained, will be mixed with cinnamon, roasted sesame, roasted peanuts, pounded grilled rice paper and some other spices. As for the wet fish salad, after the fish is cleaned, it is marinated with ginger, galangal, garlic and finely chopped chili peppers and then soaked in broth mixed with fish sauce.
Nam O fish salad dipping sauce uses boiled fish juice, mixed with Nam O fish sauce, chili, galangal, tapioca flour, then mixed with sesame and pounded peanuts. The dish is also combined with fresh wild vegetables such as wild toads, barbs, brocade leaves, and stop leaves.
Reference address: Ba Mi fish salad (Mai Lao Mang street), Ba Hien salad (Tran Cao Van street), Nam O salad (Nguyen Luong Bang street), Phu Sa salad (Ngo Xuan Thu street). Nam O fish salad is also sold at many sidewalk eateries in the city.
Photo: Trung Buii
Seafood
Coming to Da Nang, it is impossible not to eat seafood. The long coastline brings a rich source of seafood with many types such as squid, shrimp, crabs, crabs, and scallops. Food is also prepared in many ways such as steaming, grilling, grilling cheese, and onion fat.
Da Nang has countless seafood restaurants from budget to high-end located along the coast and deep in the central streets. Visitors to Da Nang, ideally, find a restaurant along the sea, have dinner and enjoy the cool air.
Reference addresses: Be Ni (Vo Nguyen Giap), Ba Ro (Ly Tu Tan), Bien Rang (Hoang Sa), Pho Bien (Nguyen Tat Thanh and North Monument Park, Hai Chau District), Namas Seafood & Restaurant (Ly Tu Trong), The Lob Seafood Bar (Nguyen Chi Thanh), My Hanh (Vo Nguyen Giap), Nam Dang (Tran Quang Khai - photo), Be Anh (Ho Nghinh), Be Man (Vo Nguyen Giap)
Illustration
Filtered flour bread
Da Nang has many types of bread, of which filtered flour bread is one of the most popular.
Filtered flour bread is often found in the Central region, using a thick type, grilled crispy, with fillings including shrimp filtered flour cake, accompanied by silk spring rolls, char siu meat, and sausages. The sauce of filtered flour bread is usually made from fish sauce cooked with glue, chili peppers, minced meat and ketchup, which is both salty and sweet and spicy. In addition to shrimp filter powder, there is also vegetarian filter powder, mung bean filling.
Some addresses: Filtered flour bread is often sold at street vendors, mobile wheelbarrows in the central neighborhood. In addition, visitors can find at bakeries such as Duy Tan, Dong Tien, Tien Thanh, Ms. Lan, Ms. Hoa.
Photo: Foody
Calf
The best veal is in Cau Mong, Quang Nam, but in Da Nang this dish is also very popular and there are also many addresses to enjoy.
Thui calves are usually roasted from calves about 4-5 months old, the meat is cooked, tender and sweet, and the skin is yellow on the outside. The cooked calf is cut into large pieces, hung in a glass cabinet, when there is a new guest, it is sliced into thin slices, arranged on a plate. Eating veal is indispensable with seasoned fish sauce, raw vegetables and rice paper rolls.
Reference address: Kim Chi Beef (Trung Nu Vuong Street), Ly Restaurant (Ngu Hanh Son), Muoi Restaurant (Nguyen Tri Phuong), Dien Bien Phu Restaurant, Lao Hac Restaurant (Nguyen Phan Vinh Street), Hong Gia Restaurant (Tran Dinh Nam Street).
Photo: Foody
According to VnE