For omakase, more important than the taste of the food is the culinary experience. Omakase usually has a limit on the number of customers in each session to ensure quality and focus on dedication. So, it is usually more valuable than other culinary options, and is usually for those who want a special experience.
Meanwhile, teppanyaki uses a wide variety of ingredients. However, premium beef such as Wagyu or Kobe beef is often considered the "face" of a high-class teppanyaki restaurant. Due to the shortened cooking time, the spices used in moderation help to fully preserve the delicious taste of the meat, as well as the softness and sweetness and nutritional content that have created the name of this famous meat. Similarly, vegetables and seafood grilled on teppan sheets have a characteristic seductive aroma, retaining the perfect texture when cooked with a very attractive freshness.
For Japanese foodies, omakase or teppanyaki are two styles that only appear in high-end restaurants, but it is quite rare to find both converged in a restaurant, because it must be a place that meets the conditions of space, kitchen system, etc the team of chefs and waiters... It is a place where diners find both the tranquility and personality of omakase, and the closeness and fun of teppanyaki.
In Ho Chi Minh City, it's easy to find Japanese restaurants that serve Omakase or Teppanyaki, but EL Doko is the only place that combines both. Customers not only enjoy the food but also interact with the chef to understand more about Japanese food culture. They also have the opportunity to participate in Teppanyaki performance techniques in the open kitchen space.
Let's first explore the subtle combination of traditional flavors and innovation in the Omakase section. Seasonal signature ingredients are selected for sashimi, unique cooked dishes that are prepared with enthusiasm and creativity, all painting a delicate culinary picture.
The cozy space with luxurious interiors at EL Doko creates a feeling of closeness for diners. In addition, the restaurant also has a private area for groups of guests who want to organize a private party (7-10 people).
Step into the world of food at EL Doko Teppanyaki & Omakase 11 Dong Khoi, where every detail is a magical story.
Each dish is a chapter created by a passionate chef, telling the story of a meaningful encounter between seasonally curated ingredients and their meticulous attention to detail. The final destination is the desire to bring a culinary experience that converges all 5 senses for diners. EL Doko uses ingredients mainly imported directly from Japan (the frequency is imported 3 times a week), ensuring the freshness of the dish. The Omakase dishes here are special with Atlantic cod, Shiroebi white shrimp, cod egg testicles, and Kagoshima A4-A5 Wagyu beef.
Let EL Doko be your stop, where stories of taste and class begin.
Address: 11 Dong Khoi, District 1, Ho Chi Minh City
Hotline: 079 797 1188
https://www.facebook.com/Eldoko.vn/
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Photo/Video: EL Doko