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Food & Drinks

8 popular restaurants in Ho Chi Minh City named by Michelin

Translated by Bing
Among the 73 dining spots named by Michelin in 2024 in Ho Chi Minh City, there are many affordable restaurants, affordable spaces, for tourists to choose from.

Kiosk Ms. Nhu's fat beef noodle soup, located deep in the alley of District 3, can be entered in both directions of Vo Van Tan or Nguyen Dinh Chieu according to the signs. The restaurant space is more than 20 m2 with 10 tables placed close to each other, and the aisle only fits two bricks. The shop has been open since 1995, in the early days there were only ingredients such as filling, tendons, pork rolls, and rolls.


The floating fat topping makes the restaurant's brand, which is the factor that Michelin appraisers included in the Selected list. The floating fat is served separately in a small bowl with a bowl of vermicelli to create a fragrant flavor for the broth, which has a crunchy texture when eaten. Each bowl of beef vermicelli with a cup of floating fat at the restaurant costs 40,000 VND.


Photo: Tran Quynh


Kiosk Braised beef located at the foot of Ngo Gia Tu, Su Van Hanh Street, District 10. Michelin introduces the famous place for its beef braised dish, which can be served with bread, egg noodles or instant noodles. The evaluators of the culinary manual evaluate the dishes here as having a rich broth and a sweet taste. The restaurant is open from 7 a.m. to 10 p.m. Each portion costs from 50,000 VND.


The restaurant's "cabinet" dish is special braised beef with beef ribs, encrusted beef, beef tendons, stored in an earthen bowl, priced at 110,000 VND. The ribs are taken from Cu Chi beef.


Photo: Tran Quynh


Kiosk Pancake 46A located on Dinh Cong Trang Street, District 1, opened in 1986. The shop specializes in serving traditional Southern style pancakes with a cake diameter of 30-35 cm, bean sprouts, and shrimp. This address is in the Michelin Bib Gourmand category. Famous chef Anthony Bourdain visited the restaurant in 2008 when filming the program "No Reservations" and praised the pancakes here.


The price of pancakes at the shop ranges from 80,000 to 120,000 VND per portion; Open from 10 am to 9 pm daily.


Photo: camilomazo


Kiosk Hue beef vermicelli 14B located in a small alley in the 4th arrondissement, named in the Bib Gourmand category by the Michelin Guide thanks to its quality and affordability. The shop is located in a small alley, customers are mainly office workers, ordering food through delivery applications, some days reaching 500-600 bowls.


Photo: Mervin Lee/ MICHELIN Guide Vietnam


Snail Oanh located in Vinh Khanh food street, District 4, which is known as the paradise of snails. Nearly 20 years of operation, the restaurant is always crowded, fresh snails and seafood dishes such as grilled scallops with salt and chili, roasted crabs with salt and chili, and steamed clams with lemongrass. The restaurant is Michelin Selected thanks to its snails and seafood processed in many creative styles.


Image: Huynh Nhi


Kiosk Thuy 94 Old located on Dinh Tien Hoang Street, District 1, specializing in dishes made from crabs, entered the Michelin Selected in 2024. The culinary guide suggests that diners should try Ca Mau crab, fried peeled crab, stir-fried crab vermicelli and salted roasted crab. Each dish at the restaurant ranges from 100,000 VND to 240,000 VND.


Photo: 919toshi_kobe_japan


Kiosk Number One sticky rice located at the junction of Nguyen Trung Truc intersection of Luu Van Lang, 200-300 m from the East Gate of Ben Thanh Market. The shop was formed from a small sticky rice shop of Do Thi Tinh in the late 1950s, initially only selling corn sticky rice. Currently, there are a variety of dishes, a full portion of chicken sticky rice costs 40,000 VND, corn sticky rice costs 20,000 VND. This address is open from 6 am to 10 pm daily.


Photo: electer_hide


Kiosk Ms. Lieng in Vo Van Tan, District 3, famous for its beef with fish fat. For two consecutive years, the restaurant has been named in the Michelin Selected list. The beef with lotus leaves here is commented by many diners as fresh, rich in spices, grilled on a charcoal fire to create aroma. Fish sauce with beef dipping sauce with lotus leaves is also considered to increase the attractiveness of the dish. Each meal here costs 45,000-60,000 VND. The opening hours of the restaurant are from 8 am to 9 pm daily.


Photo: ctkg_hcmc


According to VnE

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