Ba Dieu Restaurant
The restaurant specializes in serving beef noodles, which is on the Michelin selection list. The appraiser of the Culinary Handbook commented that the restaurant has a simple space, beef vermicelli has the main ingredients such as corn, tongue, tendons, encrusting, pork rolls. The broth has a rich flavor from the meat, naturally sweet, slightly spicy. The price of each bowl ranges from 30,000-50,000 VND.
Address: 02 Truong Thi 1 - Morning 6 am - 1 pm
17 Tran Tong - Afternoon 13h - Evening
Photo: Ba Dieu shop
Ba Duong pancakes
The restaurant is located deep in the alley on Hoang Dieu Street on the Selected list. This is a familiar address for locals and tourists in Da Nang. sio at a typical restaurant in the Central region, with a diameter of about 20 cm. The crust is made from rice flour, the filling includes shrimp, pork, bean sprouts. A portion of 4 cakes costs 80,000 VND.
Address: K280/23 Hoang Dieu Street, Hai Chau District
Opening hours: 9:30 a.m. to 9 p.m. daily
Image: Xuan Phuong
Be Man Seafood Restaurant
The shop has a variety of seafood such as shrimp, crab, crab, snails, fish, sea urchins. Diners choose fresh seafood on the spot, then ask for processing methods such as deep frying, stir-frying, or steaming. Michelin suggests diners try steamed squid with ginger and onions, dipped in a spicy and sour sauce. The price of seafood here fluctuates depending on the type and method of processing, with an average of 120,000 - 400,000 VND per guest. Some types such as lobster or sea crab are calculated according to seasonal prices.
Address: Vo Nguyen Giap Street, Son Tra District
Opening hours: 9:30 a.m. to 9 p.m. daily
Image: Be Salty Seafood
Hong Van Jellyfish Quang Noodle Shop
The restaurant is located in the prestigious Bib Gourmand. Michelin introduces the restaurant's signature dark orange-red noodle broth made from shrimp and pork bones. The toppings include quail eggs, pork, shrimp, meatballs and crispy jellyfish. The price of each bowl ranges from 30,000-70,000 VND.
Address: 59 Le Hong Phong,
Opening hours: 6am-1pm
Photo: Michelin Guide
Ba Hoa fish noodle shop
This place is famous with Da Nang people, opened in 2009, the menu only has one fish noodle dish, which is included in the Michelin Selected list. The restaurant's signature dish has a slightly sour broth, cooked with tomatoes and pumpkin, and served with fresh fish cakes - made from a variety of fish. Every day, the shop sells nearly 300 bowls of vermicelli. Diners can choose traditional fish cakes or combine them with mackerel and tuna slices. The price ranges from 40,000 VND per bowl.
Address: No. 27 Le Hong Phong, Hai Chau District
Opening hours: 6am-9pm
Photo: Brenda Yeh
Ba Lo beef noodle shop
The address, which opened in 2014, is on the Bib Gourmand list. The owner is a native of Hue, the beef noodles here have a typical Hue flavor. The broth is cooked from beef and bones, stewed overnight to release the sweetness. The restaurant uses medium-sized vermicelli noodles, toppings including beef tendons, ribs, encrusting, beef tongue, spring hooves and crab rolls. The price of each bowl of vermicelli ranges from 40,000 VND.
Address: Phan Thanh Tai Street, Hai Chau District
Opening hours: 6am-10pm
Image: Ba Lo beef vermicelli
Co Ba jumping shrimp pancakes
The shop has been operating for 10 years, specializing in serving Binh Dinh-style pancakes, about 10 cm in diameter. The dish stands out with fresh shrimp and beef, cakes served with sweet and sour fish sauce or peanut sauce. In addition to pancakes, the restaurant also serves grilled spring rolls. The price of food here ranges from 20,000-40,000 VND per portion.
Address: 248 Trung Vuong , Hai Chau District
Opening hours: 6am-10pm
Photo: Co Ba pancakes
According to VnE