1. Choose where to buy alcohol
It is undeniable that the wine stalls displayed in supermarkets allow consumers a variety of choices. However, supermarkets are not the first choice if you want a satisfactory bottle of red wine. Instead, you should choose a store that specializes in alcohol for the most perfect experience.
Customers can request advice and receive recommendations that suit their needs. Liquor stores may not be able to offer an attractive price like supermarkets, but there will be experienced and well-trained consultants who are ready to assist you at any time.
2. The older the wine, the better it tastes?
A common prejudice is that the quality of red wine is judged by the age of the wine, whether it is distilled in the cellar or not. This may be true for wines that need a strong flavor but that is not the standard that applies to all red wines
Each grape will have a different way of aging and accordingly, each bottle of wine is created in its own way. Some people love the mild, easy-to-drink taste as a fermented beverage, red wine is a good choice.
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3. Choose wine for the price
The concept of "what money belongs to" must be one of the principles of many consumers. But for wine, this is an exception. According to research by Science Daily, it seems that we often feel that expensive wines will taste better than modestly priced bottles. This phenomenon is called the placebo effect to deceive customers' consumer psychology.
Therefore, instead of using expensive bottles of wine from famous regions, you can completely try red wines from lesser-known brands or regions. Sometimes for an economical price, you can still enjoy a glass of wine in the right tune.
4. Not storing alcohol properly
Red wines are considered "fastidious" wines because they are susceptible to oxidation and the taste changes if not stored properly. Follow Wine Spectator, the best conditions for preserving wine are cool, dark places. The ideal temperature is around 13 degrees Celsius.
The wine bottle should also be placed on its side so that the wine comes into contact and prevents the cork from drying out and spoiling. Opening the lid and not using it for a long time can cause the wine to lose its original flavor.
In addition, the biggest enemies of red wine are heat and sunlight. They can damage the cork and create a lot of air inside, damaging and making the wine taste like vinegar. Even some chemical reactions can occur if red wine is exposed to light for a long time.
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5. Glass selection
It is no coincidence that drinking red wine in any glass has become an immutable rule. A round Bordeaux glass will keep the wine close to the city, from which the taste and aroma of the wine will stimulate the diner's ability to feel.
In addition, glasses also affect the volatility of alcohol when used. Classic Burgundy glasses have a wide mouth, which goes well with red wines with a light taste and delicate aroma.
The high-necked, narrow-stemmed glasses of course do not change the taste of the wine. However, red wine served in such glasses cannot optimize the customer's enjoyment experience.
6. Improper combination of red wine
Wine is not only a substrate to increase the deliciousness of the dish, but on the contrary, the right combination will enhance the taste of each glass of red wine. Red wine is best paired with protein-rich foods such as beef, wild game, and lamb. In addition, red wine is also suitable for dishes with strong, fatty and rich flavors.
An unbalanced combination can make one flavor overwhelm the other. For sweet treats or desserts, wine should always be sweeter than food. Or if you choose a dish with a sauce, it is equally important to compare and consider the consistency of the wine as well as the sauce.
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7. Not consulting a wine expert
Don't hesitate to ask for advice from wine experts. They undergo in-depth training that combines both theory and practice, as well as constant updates to keep up with the ever-changing market. Whether it's an up-and-coming red wine or an established classic, the experts are always ready to give you the most suitable advice.
According to Zing