Shrimp pancakes
✦ Address: Ms. Nam at the foot of My Cang Bridge, Phuoc Son Commune, Tuy Phuoc District
Jumping shrimp pancakes are one of the famous specialties of the martial arts. It is often said that it is a waste to come to Binh Dinh without enjoying Quy Nhon dancing shrimp pancakes.
The unique and attractive feature of this familiar but strange dish is the fresh shrimp fried directly on the cake. If you have the opportunity to come to Quy Nhon, don't forget to enjoy this attractive delicacy. A piece of crispy pancakes eaten with raw vegetables, dipped with special fish sauce is enough to make anyone's taste buds super happy.
Photo: Foody
Sour spring rolls in Cho Huyen
✦ Address: Phuoc Loc Commune, Tuy Phuoc District
This famous spring roll dish is completely handmade by the people from the preliminary processing of the meat to the pounding and packaging stage. Therefore, it has a rich, sour, sweet, and astringent flavor compared to sour spring rolls in other regions. In the middle of traveling to Binh Dinh, a piece of juicy Cho Huyen spring rolls with a cup of Bau Da wine is delicious.
Photo: chudu24
Bread with pate
✦ Address: Hieu Bread – 260 Dien Hong
Pate dipping bread in Quy Nhon is not the same as ordinary pate bread. Because instead of putting the pate in the cake to enjoy, people would boil the pate with the sauce and mix it with the sauce and butter. When eating, you will dip the bread into the sauce and serve it with raw vegetables and cucumbers.
Photo: chudu24
Duckweed cake
✦ Address: No. 318 Dien Hong Street
A plate of duckweed cakes is usually laid out with about 10 small white cakes, hot, fragrant and chewy. On top of the cake, sprinkle shrimp flies, crushed peanuts, crispy breadcrumbs and green onions. The fish sauce here is mixed with a lot of chili, so it is very suitable for those who like a strong spicy taste. In addition to duckweed cakes, shops often sell rice cakes, packaged cakes, little cakes, and cauldron cakes,...
Photo: Foody
Quy Nhon fish noodles
✦ Address: Ngoc Lien fish cake noodles – No. 379 Nguyen Hue
The reason why Quy Nhon fish noodles are so attractive is because of the fragrant noodles, fresh fish cakes and rich broth.
The vermicelli is processed from plain rice right in the season, so it is both flexible and chewy. In addition, the fish cake also has ingredients from many different types of fish popular in each season such as mackerel, mackerel, barracuda, etc. When eating, you will see that the patties are divided into two types, one is deep-fried in oil and the other is steamed in water so that diners can fully enjoy the taste of fish cakes.
The soul of the dish is the very special prepared broth. The broth here is a synthesis of flavors and nutrients from fish bones, pork bones, beef bones and typical spices of the region to create a very Quy Nhon taste.
Photo: aFamily
Synthetic Migo