Pork roll rice paper
Pork roll rice paper is not a strange dish, present in many provinces and cities in the Central region such as Hue and Quang Nam,... However, Da Nang pork roll rice paper has its own uniqueness, impressing diners with its unmistakable flavor.
According to local people, Da Nang rice paper must be a cake that has been dew-dried, aroused the aroma of rice, has toughness, plasticity and does not crumble when rolled. Pork is also wonderfully processed with a layer of lean fat alternating so that the meat is tender and greasy, when cooked, it is cut into thin slices to eat.
In particular, the dipping sauce is considered the soul of the dish, creating its own unique flavor. The dipping sauce here is prepared from Da Nang fish sauce, with a rich taste mixed with the mild sweetness of sugar, mixed with the sour taste of ground pineapple or the spicy taste of chili,...
Photo: Places to eat
Da Nang beef noodle soup
Different from beef noodles in many places, beef noodles in Da Nang have their own characteristics such as small, long white noodles, often adding more raw beef or soft beef. In addition, Da Nang people often cook broth with a stronger satay flavor.
If you have the opportunity to travel to Da Nang, visitors can find and enjoy beef noodles in some addresses popular with locals such as Ba Xin beef noodles (14 Trieu Nu Vuong, Hai Chau district), Huong beef noodles (229 Dong Da, Hai Chau district), Ba Dieu beef noodles (17 Tran Tong, Thanh Khe District),...
Photo: Mon Hue
Da Nang snails
Referring to Da Nang specialties, it is impossible not to mention the snail dish that attracts both locals and tourists from all over the world. Different from traditional snails in the North or the fatty coconut water wool snail style in the South, Da Nang snails are simpler to prepare but the taste is difficult to blend.
After cleaning, the snails are steamed or cooked with coconut water, so they have a natural sweet taste, dipped with spicy ginger fish sauce to taste good. In addition, snails are also prepared in a spicy stir-fry style, suitable for enjoying in winter.
Photo: Hang Minxu
Nam O herring salad
In addition to the above specialties, in Da Nang there is also a rustic delicacy, containing the culinary quintessence of the whole region. That is the herring salad of Nam O fishing village.
This dish is named after its place of origin, Nam O fishing village. This village is located at the mouth of the Cu De River, at the foot of Hai Van Pass in Lien Chieu District, Da Nang City and has been around for hundreds of years.
Although there are two ways to prepare it, wet herring salad or dried herring salad is also enjoyed with grilled rice paper (spring rolls) and raw vegetables. In addition to common vegetables such as lettuce, bean sprouts, and grated banana corn, Nam O people also eat fish salad with lentils, broccoli, wild bananas, raw mangoes, cucumbers, and sliced star fruit.
Photo: Hong Duyen
Mixed jackfruit
Although it is a rustic dish, mixed jackfruit is also attractive to diners when coming to Da Nang because of its "one-of-a-kind" taste. This dish is made from boiled young jackfruit, remove the seeds, tear off the pieces to eat and then mix with pork rinds, boiled pork belly, spinach, peanuts, fried onions...
In Da Nang, there are a number of delicious mixed jackfruit shops at affordable prices such as Ba Gia mixed jackfruit (47/25 Ly Thai To street, Hai Chau district), Aunt Anh's mixed jackfruit (34 Pham Van Nghi, Thanh Khe district),...
In addition to the above dishes, if you have the opportunity to travel to Da Nang, visitors can choose to buy some other specialties as gifts for relatives and friends such as tamarind squid, spring rolls, beef rolls, sesame cakes,...
Photo: Delicious food in Da Nang
Source: VNN