Food is not based solely on taste but a holistic experience enjoyed by many senses.
The 4 restaurants in the article all have well-evaluated service styles, dishes with their own style, new for diners to experience the cuisine fully.
The Monkey Gallery DESSERT BAR
The restaurant is located on Mac Thi Buoi street, there is no name tag, difficult for first-time diners to eat. The address is aimed at a culinary experience that is artistic mixed with emotional elements.
Diners can choose between 2 signature menus and set menus that change according to each season. In mid-July, the restaurant launched a 13-course set menu made mainly from vegetables, tubers and fruits.
The dishes are prepared in fusion style and presented as works of art. The kitchen space is open, diners can choose to sit at the bar or private table area by the window overlooking Mac Thi Buoi street.
Address: Mac Thi Buoi Street, District 1
Phone: 090 910 61 87
https://www.facebook.com/themonkeygallerydessertbar
Photo: The Monkey Gallery DESSERT BAR
Coco Saigon
This address is known as a modern culinary service complex including fine dining restaurants, bars and villas specializing in organizing private parties.
The art of fermentation is considered the core value of the dishes here. Highlights include chicken eggs combined with sprouts, salted chives; watermelon Long An, honey yeast and Ha Tien clams... The dishes are refined through the selection of dishes materials, presentation, rations.
Depending on your needs, you can choose a fine dining meal with a set menu of 8 - 12 dishes, priced at VND 1.7 - 2.5 million, À la carte or Whiskey Bar (space for jazz and whiskey lovers), Gin Garden Bar (garden bar, combining typical tapas of the restaurant).
The restaurant is quite spacious with indoor and outdoor spaces.
Address: Nam Ky Khoi Nghia Street, District 3
Phone: 096 973 06 60
https://www.facebook.com/dining.cocosaigon/
Photo: Coco Saigon
Compress Light Restaurant
Compress Light is a fine dining restaurant specializing in storytelling style. Here, the chef focuses on exploiting ingredients and elevating Vietnamese cuisine.
There are 2 types of menu service: À la carte and tasting menu.
Specifically, tasting menu is a journey to enjoy 7 - 9 dishes, priced at 2 - 2.5 million VND. Lobster choux, seaweed rolls and jackfruit stewed beef tartlet; fresh tiger shrimp soaked in garlic oil; mousse cheese, salted confetti; seafood dumplings and burnt cream, Laksa soup... are items on this menu.
À la carte with prices ranging from 250,000 - 490,000 VND, using local ingredients, applying new cooking methods.
The restaurant space is quite small, minimalist layout, soft lighting, suitable for dates.
Address: Tran Dinh Xu Street, District 1, Nguyen Cu Trinh, HCMC
Phone: 089 899 08 06
https://www.facebook.com/nenlightrestaurant
Photo/Video: Compress Light Restaurant
Nous
Nous is a cozy-style capsule restaurant. Inside only arranged enough room for 8 guests.
The menu is in the form of tasting menu with 7 dishes, priced from 1.7 million VND. In this menu, there are some dishes such as Off - White Tartare, Mekong Sammi Soup, No Longer the Sidekick ... using ingredients from Vietnam, processing and fancy presentation.
The kitchen space is open, diners can observe the chef performing the stages of processing and processing ingredients of each dish.
Address: Ly Tu Trong Street, District 1, HCMC
Phone: 090 965 40 96
https://www.facebook.com/nous.dine/
Photo: Nous
According to Zing